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COME FARM-FACTORY-FORK WITH US!

What do Giacomo Fallucca of Palermo's, Katie Wessel of Milwaukee Pretzel Co., and  Louie Gentine of Sargento  have in common? They'll all be featured on our CEO Panel at the FaB Farm to Factory to Fork High School Career Discovery on April 24 planned by the   FaB Talent Committee (tFaB) . The 300 students from the 15 high schools registered to participate will have the opportunity to hear their stories and ask them questions as a kick-start to their career discovery day.

LOUIE GENTINE
CEO


KATIE WESSEL
Owner & CEO


GIACOMO FALLUCCA
Chairman
WILL YOUR COMPANY EXHIBIT? 
Students will also interact with our exhibiting members. We'd like to see another 20 food and beverage companies sign up. You'll be in FaBulous company with Angelic Bakehouse, Chr. Hansen, Johnsonville, Kerry, Klement's Sausage Co., Krier Foods, Krones USA, Maglio Companies, Nueske's, Ocean Spray, Palermo's, QPS and Sargento already registered. Also exhibiting: Concordia University, Lakeland University, our host Mount Mary University, and MATC.
 
NOT SURE WHAT TO EXPECT? 
Think about attending (or calling into) our  FFF Prep & Best Practice Meeting on March 13 from 8:30-10:00 am. You may also peruse the FFF event page packed with information. Or, email Shelley Jurewicz to set up a call.


WOULD YOU LIKE THIS LEVEL OF VISIBILITY?

Consider a FaB Sponsorship! It includes your membership, free seats at our Annual Meeting, and you'll have your logo included in every single issue of the FaBfeed. Plus, 
20% of your sponsorship investment will be dedicated to talent outreach. Learn more.

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