APRIL 2018

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BIGGEST BC SEAFOOD INDUSTRY NETWORKING RECEPTION OF THE YEAR

BUY TICKETS

Top domestic chefs, the best of BC seafood, paired with a delegation of 30+ international seafood buyers thanks to the Ministry of Jobs, Trade & Technology, and seafood industry leaders will infuse the BC Seafood Expo International Buyers Reception this June 11, as part of the BC Seafood Expo (June 11-12). If you're in the business of seafood don't delay in registering now! RECEPTION CHEFS

Chef Nathan Fong Fong on Food

Chef Darren MacLean Shokunin

Chef Ronald St. Pierre Locals Restaurant

Chef Aaron Rail The White Whale

Chef Chance Wilke Avenue Bistro

Chef Nigel McMeans Blackfin Pub

Not pictured: Chef Sloane Romano, Atlas Cafe

EARLYBIRD DEADLINE IS MAY 1st!

Have you booked your BC Seafood Expo Trade Show booth yet? Early Bird savings of $100 expire May 1st! Register your booth today! Check out the growing list of exhibitors here.

BOOK NOW

For more information, please contact Geoff Crawford at geoff@investcomoxvalley.com or 250-334-2427 x 225 To view the expanding media coverage on the seafood industry, generated from the Expo and the BC Seafood Festival – click here . To view advertising opportunities with the BC Seafood Expo and Festival click here .

BC Seafood Expo geoff@investcomoxvalley.com | 250.334.2427 | bcseafoodexpo.com #200 - 580 Duncan Ave, Courtenay BC V9N 2M7

STAY CONNECTED - #BCSeafoodExpo ‌ ‌ ‌