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Tracy Penniman at Pemaquid Lobster and Seafood:
Tracey advises: "No more halibut right now; very little left and it's way too costly. I will have swordfish, haddock, salmon, scallops and Johns River oysters and maybe crab meat this week."
Caitlin Hunter at Appleton Creamery:
Caitlin writes: "As the weather grows colder, we would like to remind you of our preorder system! Preorder on Wednesday to guarantee your speedy Saturday pickup, and ensure you get the cheese you want! When the weather gets really cold, I hope to sit in my car with the heater running, and hand your preorder out the window! I am way too old to be outside in the cold! Use our glorious fall weather to practice ordering, and be sure of the feta or yogurt that we tend to run out of early.. Supplies of many items will be limited, as the goats are giving less milk, so I’m making less cheese. Go to our website ( appletoncreamery.com) and click on the preorder link to take you to this week’s offerings. See you at market!"
Mindful Gardens will be here this week, out next.
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