VINEYARD SPECIAL PROMOTION!!

Only lasts until October 10th

Chef Kelvin Walker and Sommelier Rob Christie are spotlighting some of their favorite tastes from land, sea and vineyard during our Autumn Dine & Wine.

Join us to savor extraordinary scratch-kitchen meals and unique wines from around the globe. And enjoy a complimentary wine by the glass (up to $10) with select entrees!

This week's Autumn Dine & Wine featured entrees are Lobster Stuffed Ravioli, the Petite Filet and the Fiocchi Pasta. Rob will help you select a glass of wine you will love.

For dinner, please make reservations and let us know if you want to sit inside or on the outdoor-air-conditioned patio. See you soon!
Lobster-Stuffed Ravioli 
With lobster, spinach and fire roasted tomato in a light cream sauce
Petite Filet (6 oz)
With rosemary exotic mushroom demi and garlic parmesan red bliss potatoes
Fiocchi Pasta
Pasta pockets stuffed with pear and four cheeses in a creamy bacon sauce
Reservations
407-909-9522 or
cheers@thevineyardorlando.com
Dine-in Hours
Monday - Thursday | 12-10 pm
Friday | 12-11 pm
Saturday | 2-10 pm
We are continuing to follow safety, physical-distancing and sanitizing guidelines issued by the CDC and Orange County. We have a Vollara Air and Surface Pro+ Air Purifier with ActivePure Technology which is certified Space Technology inducted in the NASA Hall of Fame. We also support use of the Vollara FreshAir Personals to help protect your breathing zone. The health and safety of our staff, our patrons and our community are our top priority.