Dear fellow food-lover, Creamy risotto. A sparkling glass of Prosecco. Strands of whole wheat bigoli pasta with slow-cooked onions. Do you know which region of Italy is home to all these delicious foods and wines? Find out more in our latest post! Happy cooking from the team at Oldways!

Spotlight on the Veneto You know Venice, but do you know the Veneto? Get acquainted with this delicious region of Italy. If it sounds tempting, pack your bags for a culinary tour with us this spring! READ MORE

Gnocchi from the Veneto The chefs at Venice-inspired restaurant SRV in Boston shared this special recipe with us. With just three ingredients, delicious homemade pasta is easier than you think!  Recipe by Michael Lombardi and Kevin O’Donnell. Photo by Annie Copps.

One Pan Farro with Peas and Mushrooms Enjoy this Mediterranean whole grain in a fragrant broth with mint, thyme, and sweet paprika. It’s delicious with mushrooms and peas, but this recipe is adaptable with your favorite vegetables, too.  Recipe and photo courtesy The Mediterranean Dish

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