BRUNCH MENU
January 25 - February 7 2019
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First Course
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Soup of the Day
Fruit Plate
pineapple, melon, orange and berries
Fresh Mixed Green Salad
Asian Pear, cherry tomato and lemon vinaigrette
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Main Course
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Japanese Style Fried Chicken & French Toast Sticks
served with green tea crème anglaise or maple syrup
Japanese Omu-Rice
soft omelet served over chicken tomato butter pilaf and red wine sauce
Scrambled Eggs with Brie Cheese
on a bed of house-made brioche served with breakfast potatoes
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Dessert
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Choice of Our House-Made Desserts
WE ARE SORRY THERE ARE NO SUBSTITUTIONS OR PLATE SPLITTING
Menu subject to change due to availability of ingredients
$24 per person
(Excludes Beverages, Tax & Gratuity)
Sunday 11am-2pm