From the Kitchens at Houmas House
Makes 6
6- 1.5 pound Lobsters
1 cup Mayonnaise
1 cup diced mango
½ cup diced red onion
½ cup diced red bell pepper
½ cup sliced green onion
1 cup panko bread crumbs
Salt and pepper to taste
Boil Lobsters for 7 minutes in boiling water, remove and chill in ice bath. Remove Tail from lobster and split tail in half with a knife. Remove lobster meat and dice into a mixing bowl. Add Mayo, mango, onion, bell pepper, green onion. Season with salt and Pepper. Fold in bread crumbs. Add stuffing back into lobster halves. Bake stuffed tails for 10 minutes in 350 degree oven or until golden brown.
