Open Every Tuesday and Thursday During the Semester
11:30 a.m. to 1 p.m.

Upcoming Schedule
We will be open March 19, 21 and 26.

The Bistro will be closed on:
March 28
for our annual high school culinary competition
April 2 and 4
for Spring Break

We will re-open April 9.

Tuesday, March 19 Menu

Manager - Steven Tavares
 
Manager's Special 

Beef Wellington $14
Tenderloin, mushrooms &olives, savory spices wrapped in a puff pastry, red wine sauce 
tri-color carrots.

Raspberry Cheesecake Cookie   $2

Bistro Menu

Jerk Chicken $12
Zesty Spice-Rubbed Chicken, Green Apple Cole Slaw and Potato-Carrot Puree. 

Salmon Fillet $13
Salmon Fillet Seared w/ Sautéed Vegetables and Garlic Brown Rice.

Blackened Bacon Wrapped Filet $14
Tenderloin Hugged with Bacon, Seared in Cajun Spices, Creamed Spinach 
Dual Color Bell Pepper and Onions.

          Vegan Mexican Smoked Sausage
Field Roast Chipotle Sausage w/ Spanish Rice and Beans.
     
House Dessert
Walnut Truffle w/ Sea Salt (V) $2.5

Beverages
Hibiscus Cooler, Lemonade, Iced Tea, Coffee or Hot Tea   $2


Thursday, March 21 Menu

Manager - Ela Galang

Manager's Specia l

Lemon Ginger Cod $13
Tender and Flavorful Cod on a Bed of Sautéed Spinach.

Carrot Cake $3
Traditional Dessert with Cream Cheese Frosting .

Honey-Milk Bread

Bistro Menu

Pork Mac N Cheese $9
Prosciutto and Pancetta Mac N Cheese with Lemon Garlic Broccoli.

Green Curry $10
Green Curry w/Vegetables and Tofu, Vegan Rice (V).

New York Cajun Steak $14
New York Cut, Cajun Spices, Char-Broiled, Sautéed Onions, Grilled Corn.

Chicken Sandwich Hawaiian-Style $10
Grilled Chicken and Pineapple, Hawaiian Baked Beans and Sliced Pickles.

House Dessert $2.5
Peanut Butter Cups (V)

Beverages
Coconut-Cucumber-Lime-Mint Cooler, Lemonade, Iced Tea, Coffee, or Hot Tea

Looking for a Future Culinary Class?
Interested in a wine pairing or maybe a baking class? Check them all out online at hm.missioncollege.edu
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