1685 W 13th Ave
Eugene, OR 97402
Curious about the meat-curing process and ready to jump in? Then join us for this introductory class on curing meats at home! You’ll learn how to make pancetta tesa, cured egg yolks, duck breast bresaola, bacon. Go home with recipes, 3 lb of pastured pork belly to cure and enjoy a light meal with your EMC community!