Lobster Week
The Margarita is offering our Seventh annual "Lobster Week"
From Tuesday, November 6th to Saturday,
November 10th (for dinner)
It's one of our favorite weeks of the year!
We are sure you have all heard of a certain chains
"lobster-fest", We want to offer a better alternative
for you to get your lobster
fix in landlocked Colorado.
We will be offering a Delicious Three Course ($46),
Four Course ($50) & Five Course ($55) all Lobster inspired menus as well as a
few Lobster inspired ala carte Menu items
for our lounge menu.
Lobster Week Menu
1st
Angry Lobster Wonton Tacos w/ Caramelized Lime, Basil & Avocado (gf)
Creamy Lobster Pot Pie w/ Melted Leeks, Bacon & Wild Mushroom
BLT:
Asian “Red” Pork Belly & Lobster Gougeres, Roasted Tomato-Ginger Chutney & Arugula
Soup
Lobster Bouillabaisse Bisque, Curried Rouille, Chive Oil (gf)
Salad
Avocado, Lobster & Cherry Tomato Salad w/ Smoky Paprika Louie Dressing & Bacon (gf)
Entrees
Butter Poached Lobster Tail (gf)
Farro Salad, Caper-Lemon Aioli, Lemon Citronette, Caramelized Fennel & Roasted Tomatoes
Lobster Thermidor
Roasted Garlic Mashed Potatoes, Haricot Vert-Arugula-Parmesan Salad
Surf & Turf (gf)
Petite Manhattan Steak & Roasted Half Lobster
w/ Roasted Garlic-Chimichurri Butter, Aji Amarillo Aioli, Roasted Corn Salad, White Cheddar Grits
Four Cheese Lobster Agnolotti Pasta
Butternut Squash, Trumpet Mushrooms, Kale & Lemon-Thyme-Lobster Brown Butter
Whole Maine Lobster (1 1/2lb) (gf)
Classic Accompaniments, Roasted Garlic Mashed Potatoes
($6 Supplement)
Dessert
TBA
(We will also be serving our regular menu
as well as our lounge menu)
