Halibut DeJonghe $29.95
Fresh Alaskan Halibut steak char-grilled and topped with a
garlic DeJonghe butter.
Duck Ala Montmorency $26.95
Semi boneless half duck slow roasted until crisp and well done; served with a tart cherry sauce.
Snapper Oscar $29.95
Fresh Silk Snapper fillet sautéed with jumbo lump crab, fresh asparagus, and sauce choron.
Beef Bourguignon $25.95
Tender morsels of beef slowly braised with wild mushrooms in a red wine sauce; served over basil-parmesan mashed potatoes with a parmesan crisp garish.
Available only on Saturday
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.
* Just a reminder next weeks specials will be Oktoberfest specials.
* Because of the popularity we are receiving an exceptional amount of reservations for Thanksgiving; at the rate we are going we will sale out; so please call and get your reservations in.
