News About Mexican/Latin Restaurants from el Restaurante Magazine
December 13, 2019
Mexican/Latin Chefs on the Move
Chef Gabriel Balderas Launches Sustainable Seafood Restaurant
Zuzul Coastal Cuisine in Shreveport, Louisiana was inspired by the chef's youthful summers in Oaxaca, swimming in the Zuzul spring. Read More
Former Quiote Chef Ross Henke Launching Latin Spot in Chicago
Henke is opening Mundano, where he plans a strong culture based on respect. He is joined in the front of the house by Trista Baker, who founded the Restaurant Culture Association Read More
Chef Joel Hart at the Helm of La Mariposa in Olympia, Washington
The owner of the former Hart's Mesa, who was working in a warehouse since that restaurant closed in June, has created an upscale Mexican menu Read More
Mexican/Latin Restaurant News
Birria Arriving in Portland's Pearl District
Papi Chulo's restaurant will introduce the dish to Portlandians Read More
Lupulandia Serving Up Mishmash of Tijuana Cuisine
The new San Francisco restaurant is serving playful Tijuana food Read More
Owner of Closed Doña Tomás Opens Doña in Oakland
The new restaurant has familiar flavors but a more casual vibe Read More
Scottsdale's Los Sombreros Expanding to Phoenix
The restaurant features the cuisine of central Mexico Read More
Abuelos Raises $10 Grand for Honor Flight Charity
The 35-Location Chain Donated $1 from Each Chile con Queso Read More
Other Mexican/Latin Foodservice Industry News
Photo Gallery: Check Out the Manager Contest Winners!
Here are photos of some of the winners of the 2019 el Restaurante/Jarritos Manager of the Year Contest Read More
Webinar Recording: 5 Ways to Use Facebook and IG
This el Restaurante webinar is packed with practical info Read More
Visit the Redesigned el Restaurante Online Buyer's Guide
This new version of our Buyer's Guide is easier to search Read More
2020 Media Kit for el Restaurante Now Available
New digital offerings lead the way in our 2020 advertising plans Read More
State Association News
California Rest. Assoc. Clarifies Food Waste Law
Organic waste recycling is a growing issue for many restaurants Read More
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