11:00 - 11:30 AM
Arrive and network
11:15 - 11:30 AM
Attendees take their seats and begin to enjoy lunch
11:30 - 11:40 AM
Welcome and opening remarks by:
FaB Wisconsin: Shelley Jurewicz, Executive Director
Wisconsin Economic Development Corp.: Katy Sinnott, Vice President of International Business Development
11:40 AM - Noon
How do they do it?
A moderated cluster panel comprised of one representative from each New Frontier in Foods cluster organization. We'll learn what each cluster does to promote and facility industry growth, innovation, and leadership.
Noon - 12:30 PM
Rapid fire.
Hear from representatives from the 18 company participants. We'll learn how these companies are benefiting from the New Frontiers in Food Accelerator.
12:30 - 1:00 PM
Facilitated table discussion and reports: How might FaB leverage collaboration with its peer clusters to benefit your business?
1:00 - 1:15 PM
Break. Those not staying for the B2B meetings depart.
1:15 - 2:15 PM
NFIF B2B meetings
This event is open only to our members.
FaB Member: $50. Includes lunch.
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On March 19, innovation meets international.
Just 18 days until the delegation arrives with the New Frontiers in Food for our International Forum focused on new food technologies. And as promised, we have
more information on the foreign-based food companies traveling with the delegation. Their products and services range from Viking-inspired craft beer to nutritionally-dense buffalo beetles, from sweetener from miracle berries to supplements from mushrooms, plus printed nutrients, dynamic packaging, and more. You'll get the opportunity to hear from all 18 companies in a rapid fire one-minute introduction format.
Also speaking is a panel of leaders representing the five food cluster organizations that comprise New Frontiers in Food (each similar to FaB), based in Spain (
Clusaga), the Netherlands (
Food Valley), France (
Valorial and
Vitagora), and Belgium (
Wagralim).
- Aryballe Technologies: Develops and manufactures bio-inspired sensors enabling groundbreaking application in digital olfaction
- Baïa Food Co.: Developed the dried miracle berry ingredient as a natural alternative to sugar and artificial sweeteners
- Brasserie de Brunehaut: A craft brewer offering 100% organic and gluten-free beers
- Brasserie du Bout du Monde: Dedicated to creating first choice tasting beers
- Brasserie Ragnar: A craft brewer offering authentic flavors, Viking-inspired with ninth century recipes
- Dely Waffle: Offering frozen authentic Brussels waffles
- FITALETY: Range of active coffees with unique health benefits
- Fortified Food: Developed a new patented "nutrient delivery system" for added vitamins, minerals, and extra proteins
- Freggies: Development and production of plant-based products
- GreenFood50 B.V.: Develops, produces, and supplies innovative quinoa ingredients from low saponin quinoa
- Hifas da Terra, S.L.: Biotech company specializing in supplements made of mushrooms
- LRPhysics: Providing market and product data
- Mobeefox: A packaging manufacturer offering a web platform to easily create and modify interactive information via packaging
- Nizo: A world leader in contract research for better food health
- Protifarm: Producing functional, nutritionally-dense, and sustainable ingredients from Buffalo beetles
- Valorex: Patented production to extract the nutritional benefits of raw flax seeds
- Valrhona: Premium chocolate manufacturer for baking
- Vesale Pharma: Offering a portfolio of probiotic supplements
This is a members only only event,
targeting interested food and beverage company CEOs and leaders, and their professionals responsible for exporting, international sourcing, or partnerships.
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