Please join us on
Friday, May 10, 2019
The Ingleside Hotel
2810 Golf Road, Pewaukee

Schedule:
  • 11:30 am to Noon - Purchase Raffle Tickets and Socialize (cash bar)
  • Noon to 1:30 pm - Luncheon and Program
  • 1:25 pm - Raffle Draw (must be present to win)
Cost:
  • $75 per person ($50 is tax deductible)
  • $750 Table of 10
Entree selections include:
  • Salmon (Gluten-free/No Nuts): Honey Glazed Salmon topped with oven roasted baby tomatoes and a balsamic glaze. Parsley potatoes & Vegetables Provencale to include yellow squash, zucchini, tomatoes, red and green peppers, red onion with a Parmesan garnish.
  • Vegetarian Farfalle Pasta (Contains dairy): Farfalle pasta with extra virgin olive oil, garlic & basil topped with vegetables to include squash, zucchini, green beans, red onion, carrots and garnished with steamed broccoli florets. Spinach and Parmesan to accent.
  • Fresh Fruit Plate