FOCUS: Louis Renard's 'Poissons, Ecrevisses et Crabes...'

If you follow us on Instragram , you know that we've been sharing pictures of CCAHA Book Conservator Amber Hares ' treatment of a copy of Louis Renard's 'Poissons, Ecrevisses et Crabes...' from the collection of  the Academy of Natural Sciences of Drexel University in Philadelphia. In the latest installment of FOCUS , we uncover more about this surprising and colorful 18th century guide to marine life.