73% of business leaders surveyed by Accenture in the UK agree that current food industry business models will be unrecognizable in the next five years. In the last few years, there has been a shift in mindset in business, across sectors, towards building, maintaining, and exploiting new ecosystem models to innovate faster and better. And startups are one of the key players in this new ecosystem model.

 

On March 19, we have a unique opportunity to sit down with five European cluster organizations, learn more about Accenture's findings, and meet with 14 of their food and beverage companies looking to grow. In the last decade, a number of innovation hubs centered around FoodTech startups have emerged in Europe, like New Frontiers in Food. This is a time for collaboration.

 

On April 11, we'll be launching our new Scaler Forum. Wisconsin's own young companies have an opportunity to dive into a hands-on 101 workshop on Maximizing Your Operations & Organization. We've pulled a roster of experienced professionals together to share their insights and answer your questions.