On
Wednesday, March 27th
, ACA and the Wayne State University Confucius Institute will be hosting a Chinese Cuisine Cooking Contest at the
International Institute of Metropolitan Detroit
.
This event will be open to everyone and will be a great opportunity to learn more about the different types of Chinese cuisines and Chinese food culture.
All pre-registered 4-member teams will arrive the International Institute of Metropolitan Detroit at 2:30 PM, and will enter the
contest at 3PM
. The competing teams will be given two hours to complete three dishes (rice/wheat, traditional Chinese cuisine, and Chinese dessert). At 5PM, our honored judges will evaluate with scores and pick the best dish based on taste, presentation, nutrition, and creativity.
The groups will not be able to do any preparation until the start of the contest except for the washing of vegetables, and the completed dishes should be able to feed 15 people. Each group will be reimbursed up to $60 for the purchase of their cooking ingredients.
The top three teams’ members will each receive a trophy and gift card (
1st: $50, 2nd: $25, 3rd: $10
). Our audiences will be served not just the dishes made for the competition, but also authentic Chinese food served after the competition.
