|
|
Greetings from our team at the Solano SBDC,
October is here, the month that retailers traditionally prepare for the holiday shopping season by adding temporary employees and running holiday-themed sales and marketing campaigns. If you need some information about hiring or marketing we're presenting a hiring workshop at Green Hive Spaces in Vallejo and a couple of digital and traditional marketing workshops at the Solano SBDC in Fairfield.
As always, we will host our Successful Startups workshops, with dates in Vallejo and Fairfield in October. In November, we will start providing Spanish Language workshops at The Vallejo Regional Education Center in Vallejo. Check the Center Calendar on the Solano SBDC website for more details.
Ann Johnson-Stromberg
Director, Solano Small Business Development Center
|
|
|
|
|
|
Wednesday, Oct 10 2018
9:00am to 12:30pm
|
Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
|
|
|
|
WORKSHOP:
Managing your Restaurant and Retail Workforce:
The Good, The Bad and The Ugly
|
|
|
|
|
|
Monday, October 15, 2018 2:00pm to 4:00pm
|
Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
|
|
|
|
Are you struggling to manage your restaurant employees? Do you wonder if you are doing things correctly?
Join restaurant specialist Louise Dawson and human relations expert Chana Anderson for a special presentation on Managing Your Restaurant Workforce.
In this workshop you will learn the do's and don'ts of HR restaurant management from Independent Contractor vs. Employee, Exempt vs. Non Exempt, Overtime, Meal and Rest Breaks, the hiring process, managing poor performance, managing paperwork, terminations and more.
There will be plenty of time for Q & A, so bring your questions and register today!
|
|
|
|
|
|
Wed, October 17, 2018
6:00pm to 8:30pm
|
Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
|
|
|
|
|
|
Green Hive Spaces
425 Virginia St, Suite B
Vallejo, CA 94590
|
|
|
|
|
Part 1:
Tuesday, Oct 30 2018
5:00pm to 7:00pm
Part 2:
Thursday, Nov 1 2018
5:00pm to 7:00pm
|
Green Hive Spaces
425 Virginia St, Suite B
Vallejo, CA 94590
|
|
|
|
|
|
Vallejo Regional Education Center
436 Del Sur Street
Vallejo, CA
|
|
|
|
Introducción a los conceptos básicos financieros. De donde viene sus ingresos y a donde van. Estrategias de como ahorrar dinero.
La clase será enseñada en español.
Para registrarse: Complete nuestro formulario de registro en línea, se necesitará información adicional al momento de la clase.
Introduction to basic financial concepts. Where your money comes from and where it goes. Strategies to save money.
Class will be taught in Spanish.
To Register: Complete our online registration form, additional information will be needed at the time of the class.
|
|
|
|
|
|
|
Fairfield-Suisun Chamber of Commerce
1111 Webster Street
Fairfield
|
|
|
|
|
Tuesday, Nov 13 2018
5:00pm to 7:00pm
Wednesday, Nov 14 2018
5:00pm to 7:00pm
|
Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
|
|
|
|
|
|
Vallejo Regional Education Center
436 Del Sur Street
Vallejo, CA
|
|
|
|
Aprenda los principios fundamentales de como empezar un negocio, desde organizar su horario hasta como calcular sus costos que se necesita para iniciar y operar de su negocio. Además revisaremos el proceso de cómo obtener licencias, nombre ficticio, contrato de empleados, registro en los libros contables, contrato de alquiler, y mucho más...
La clase será enseñada en español.
Para registrarse: Complete nuestro formulario de registro en línea, se necesitará información adicional al momento de la clase.
Learn the fundamentals to start a small business, from organizing your calendar to calculate the start-up cost and working capital needed to start and operate your business. We also review the legal aspects of the business such as: business license(s), register fictitious name, hiring employees, bookkeeping, lease agreements, and much more.
Class will be taught in Spanish.
To Register: Complete our online registration form, additional information will be needed at the time of the class.
|
|
|
|
|
|
|
|
|
|