Thursday March 14th Understanding Food Sensitivities and Your Health

Because Health is more important than Wealth, we are inviting you to a nutritious casual get-t o gether of clients, friends, and family

The 2nd in our 3-part series on Health & Nutrition

“Understanding Food Sensitivities”

The connection between inflammation and food

Thursday March 14, 2019 @ 6:30 pm in Longwood FL

Presented by Renee Mathews, MS, RDN, CLT

Registered Dietitian with a master’s degree in Nutrition

and a Certified LEAP Therapist

Is your food making you sick?

Come hear how determining food reactions , which may be delayed for up to 72 hours after ingestion, can be the key to controlling autoimmune conditions , IBS, GERD, Fibromyalgia, migraines, chronic fatigue, eczema, and more.

Tens of millions of Americans suffer from food sensitivities , but many have no idea that they are causing chronic health symptoms .

What is the quickest way to reduce inflammation? Remove those foods or chemicals that are triggering an inflammatory reaction!

Whether you are looking to have optimal health, manage a chronic health condition, have better digestion, lose weight or keep up with your grand-kids , discover how unknown food sensitivities are affecting your health.

This presentation is not about a product or financial service - it’s about lifestyle choices

and information to help you "Live Well and Finish Well" ™

Space is limited - RSVP now

MORE ABOUT RENEE

Renee Matthews, MS, RDN, CLT has been a Registered Dietitian / Nutritionist for over 20 years. She has extensive experience in many areas of nutrition counseling for people with cardiac disease, diabetes, kidney failure and those on dialysis, weight management and now specializes in counseling to those with Celiac & Non-Celiac Gluten Sensitivity who require a Gluten-Free Diet. Renee has additional training in understanding food sensitivities and is a Certified LEAP Therapist, using MRT testing to provide individualized elimination diet plans.