EASY, NO PEEK! RIB ROAST RECIPE
1. Allow roast to set out at room temperature for 3-4 hours
prior to placing in oven.
2. Calculate roasting time by multiplying the exact weight of
the roast by 5. Example 14.3 lb. roast x 5 = 72 minutes.
3. Place roast fat side up, uncovered in roasting pan, and
place in preheated 500 degree oven for calculated time.
This will form a nice crust on the outside of the roast.
4. Turn oven off. DO NOT OPEN OVEN DOOR AT ANY TIME!
5. Leave roast in oven for 2 hours.
6. Take roast out, carve and serve. End cuts will be welldone,
medium as you move toward the center from end,
and medium rare in the center of the roast.
7. Can also serve with Au Jus gravy. Enjoy!
