Hi Everyone!
It is full on fall now. My personal favorite season! Time for sweaters, bonfires, soups and hot apple cider.
Due to the overwhelming response to our last newsletter we have added additional nights for many of our October and November dinners. December is almost full, but the last two weeks still have some availability. We are pausing the public dinners that month and focusing on private holiday parties.
But, have no fear, our Dinner and a Chef and Dinner and a Demonstrations will return with the new year

-Chef Hillary
At A Glance
Dinner and a Chef Dates
Thursday, September 27th - Beef Tenderloin Filet - just a couple spots left!
Friday, September 28th - Beef Tenderloin Filet - a few spots just opened up!
Friday, October 5th - Ale Battered Halibut - new price!
Friday, October 12th - Havana Nights - sold out!
Saturday, October 13th - Havana Nights - just added!
Saturday, October 20th - Bacon Wrapped Surf and Turf - only a few spots left!
Thursday, November 1st - Central European - just added!
Friday, November 2nd - Central European - sold out!
Friday, November 9th - Smokehouse Dinner - only a couple spots left!
Saturday, November 10th - Smokehouse Dinner - sold out!
Friday, November 16th - Comfort food
Saturday, November 17th - Deer Widows - just added!
Saturday, November 24th - Fall Harvest

Dinner and a Demo Dates
Thursday, October 25th - London Broil - sold out!
Friday, October 26th - London Broil - just added!
Fall Special Events
Friday, October 19th
6-8pm
Chef Howard - As I Peel the Parsnips Book Signing Party
If you've been around Artisan long you have probably at least heard the name, if not met Chef Howard. Chef Howard owned Artisan (then called Artisan Cooking School) for eight years. We are pleased to announce that his book, As I Peel the Parsnips, is out and he will be hosting a book signing open house at Artisan on October 19th. If you can't make it to the signing but would still like a copy of the book you can click here to order!
No reservation required! Just stop in!
Saturday, October 27th
Fall Getaway Special
Collaboration with Looking Glass and Washington St. Inn

Make a reservation to stay the weekend at either of these two amazing B&B's and join us at Artisan for a special discounted Demonstration Dinner event ($50). This would be an amazing option as a romantic getaway or a super fun girls weekend. It would also make a fantastic early Christmas gift for a deserving someone in your life.
Click here to make a reservation at Washington Street Inn
Click here to make a reservation at Looking Glass B&B
Thursday, November 8th
Odd Side Ales - Harvest Party at the Production Facility
5:00-6:30 Optional Cocktail Hour
Dinner and Tastes Served at 6:30
Who wants to meet at Odd Side Ales Production Facility for an amazing, fall inspired, five course tasting menu? Each course will be paired with one of OddSide Ale's brews.

Fall Micro Salad
Bacon and Butternut Squash Salad
with Salted Apple, Micro Arugula and Beet Greens
Harvest Bisque Shooter
Squash and Apple Bisque with Cider Reduction and Crisps
Beet Ravioli and Smoked Alliums
Beet Ravioli with Smoked Alliums (Leeks, Onions and Garlic)
with Pistachio Soft White Cheddar and Crème Fraiche
Smoked Soy Brisket
Smoked Beef Brisket, Caramelized Brussels Sprout
Kohlrabi, Rutabaga Puree and Honey Soy Glaze
Apple Pumpkin Confections
Miniature Caramel Apple and Pumpkin Pie Tarts
with Honey Molasses Chantilly Cream
$80 ($70 for food, $10 for Tastes)
Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified

Thursday, September 27th - just a couple spots left!
Friday, September 28 th - just a few spots left!
Beef Tenderloin Filet
Green Tomato Gazpacho
Green Tomato, Smoked Paprika Tortilla
Crème Fraiche, Blistered Tomato
Petite Diablo Filet
Petite Filet, Blue Cheese Polenta, Diablo Hollandaise
Market Vegetable
Grilled Peach Parfait
Grilled Peach Parfait, Salted Shortbread Crumble
$60
 
Friday, October 5 th - new price!
Ale Battered Halibut
Bubble And Squeak
Seared Ham, Potato, Cabbage Cakes, Poached Eggs
Micros, Artisan Tomato Jam
Ale Battered Alaskan Halibut
Ale Battered Alaskan Halibut, Brined Fries
BLiS Fennel Remoulade
Banoffee Pie
Almond Crust, Caramel, Bananas, Custard
Shaved Dark Chocolate
$45
 
Friday, October 12 th - sold out!
Saturday, October 13th - just added!
Havana Nights
Tostones with Mojo
Fried Green Plantains, Avocado Garlic Dip
Empanadas
Coffee Rubbed Pork Belly, Sweet Pastry
Micro Cilantro, Ancho Cream
Vaca Frita and Yuca Fries
Braised Sweet Beef Brisket, Spicy Yuca Fries
Mango Relish, Macro Greens, Citrus Vinaigrette
Ménage of Cuban Sweet Bites
Capuchinos (Rolled Custard Bite), Crema Frita (Fried Cream Bite)
Guava Carmel Pudding (Sweet Cuban Bread Pudding)
$55
 
Saturday, October 20 th - only a few spots left!
Bacon Wrapped Surf and Turf
Panzanella Salad With Zucchini
Grilled Zucchini, Soft Boiled Egg, Radishes
Spring Greens, Toasted Sourdough
Tomato, Greens, Pickled Shallots
Bacon Wrapped Surf And Turf
Bacon Wrapped Petite Filet, Spiced Compound Butter
Broiled Bacon Wrapped Shrimp,
Sage Fontina Smashed Potato Gratin, Market Vegetable
Strawberry Blueberry Lemon Panna Cotta
Lemon Panna Cotta, Strawberry Blueberry Compote
$70
 
Thursday, November 1st - just added!
Friday, November 2 nd - sold out!
Central European
Pan Fried Perogies
Butter Fried Potato Perogies
Vinegar Braised Collard Greens,
Worcestershire Peppercorn Drizzle
Prosciutto Wrapped Chicken Paprikash
Prosciutto Wrapped Chicken, Sour Cream Paprika Sauce
Cracked Pepper Dumplings, Market Vegetable
Hungarian Sponge Cake Trifle
Almond Sponge Cake, Cocoa Sponge Cake
Vanilla Sponge Cake, Dates
Almonds, Pastry Cream, Rum Simple Syrup
Chocolate Glaze
$45
 
Friday, November 9 th - only a couple spots left!
Saturday, November 10 th - sold out!
Smokehouse Dinner
Smoked Brie Mac N Cheese
Macaroni, Candy Maple Bacon,
Miniature Smoked Brie Wheel, Green Onion
Loaded Baked Potato Soup
Smoked Idaho Potato, Bacon, Tomato
Aged White Cheddar, Crema
Roasted Peppers, Potato Skins
Poor Man’s Burnt Ends
Spicy BBQ Smoked Brisket,
Belly Beans, Corn Cake, Greens
Grilled Apple Crisp
Fall Apples Grilled With Crumble Topping
Artisan Gelato
$55
 
Friday, November 16th
Comfort food
Artisan Layer Dip With Tortilla
Beans, Cheeses, Crème Fraiche, Cheddar
Avocado, Chive, Tomato,
And Fried Tortilla
Bacon Pineapple Fried Rice
Candy Bacon, Fried Pineapple Onion Rice
Basted Fried Egg
Bacon Wrapped Stuffed Meatloaf
Bacon Wrapped Cheese Stuffed 50/50 Meat Loaf
Ranch Smashed Potato.
Blueberry Goat Cheese Pie
Mini Blueberry Goat Cheese Tarts With Crème Anglaise
$45

Saturday, November 17th
Deer Widows – Small Plates
White Chicken Chili
White Chicken Chili, House Baked Corn Tortilla,
Creme Fraiche, Salsa Verde
Sweet Potato Gnocchi
Pan Fried Gnocchi with Bacon, Onions and Parmesan
Balsamic Reduction, Cayenne
Braised Short Rib
Espagnole, Bay Leaf and Thyme Braised Beef Ribs
 Creamy Garlic Polenta, C rispy Fried Onions
Cinnamon Twice Cooked Apples and Gelato
Apple Cider Low Poached, Topped then Baked Apples
Artisan Caramel Swirl Gelato
$55

Saturday, November 24th
Fall Harvest
Cauliflower Broccoli Mustard Soup
Roasted Cauliflower, Broccoli, Mustard
Mustard Greens, Aged Cheddar
Kale And Red Cabbage Salad
Baby Kale, Shaved Red Cabbage, Dried Cranberries
Creamy Cranberry Vinaigrette
Stuffed Pork Loin
Dried Fruit Stuffed Pork Loin, Dauphinoise Potato
Market Vegetable, Pumpkin Mustard Chutney
Sweet Potato Cranberry Cake
Sweet Potato And Vanilla Swirled Spice Cake
Cranberry Walnut Filling, Cream Cheese Drizzle
$55

Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified

Thursday, October 25th - sold out!
Friday, October 26th - just added!
London Broil
Pear And Endive Waldorf Salad
Pear, Apple, Candied Walnuts, Endive
Baby Romaine, Grape
Marinated and Grilled London Broil with Balsamic Sauce
Candied Onions, Bacon Lardons
Russet and Sweet Potato Gratin, Market Vegetable
Apple Crepes
French Crepes, Apple Compote, Mascarpone
$55

Collaborative Dinners
Each quarter we pair with a local brewery, winery or shop
and feature their products
Alcohol pairings are hosted events, if you'd like to host a dinner let us know!
If you own a food service related business please contact us to be our next event.
Starts at 6:30 unless otherwise specified

Thursday, November 8th
Odd Side Ales
Fall Micro Salad
Bacon and Butternut Squash Salad
with Salted Apple, Micro Arugula and Beet Greens
Harvest Bisque Shooter
Squash and Apple Bisque with Cider Reduction and Crisps
Beet Ravioli and Smoked Alliums
Beet Ravioli with Smoked Alliums (Leeks, Onions and Garlic)
with Pistachio Soft White Cheddar and Crème Fraiche
Smoked Soy Brisket
Smoked Beef Brisket, Caramelized Brussels Sprout
Kohlrabi, Rutabaga Puree and Honey Soy Glaze
Apple Pumpkin Confections
Miniature Caramel Apple and Pumpkin Pie Tarts
with Honey Molasses Chantilly Cream
$80 ($70 for food, $10 for Tastes)

Saturday, October 27th
Looking Glass and Washington Street Inn B&B's
London Broil
Pear And Endive Waldorf Salad
Pear, Apple, Candied Walnuts, Endive
Baby Romaine, Grape
Marinated and Grilled London Broil with Balsamic Sauce
Candied Onions, Bacon Lardons
Russet and Sweet Potato Gratin, Market Vegetable
Apple Crepes
French Crepes, Apple Compote, Mascarpone
$50 - Special Price for B&B Guests


Brunch
Buffet breakfast served with the fixings for Bloody Mary's
We supply the mix, you can add the booze
22 Max
Served at 11am unless otherwise specified

Sorry - We currently do not have a Brunch Scheduled
Artisan of Grand Haven | 616.296.9200| E-mail | Website