Meet The Makers and Creators
of what we love about The Hudson Valley:
Featuring: Frefall Sangria
Wallkill, NY



 
"A high altitude tango" was how Christine Kelley described relative work or formation flying. Founder and creator of Freefall Sangria, Christine's "liquid altitude" came to life in the after hours of the café at Skydive the Ranch in Gardiner. While it may not surprise you that she always had a bit of a free spirit at heart, she wasn't always dancing through the sky... Read More


Contact: ( 845) 419 - 3393
Website:  www.liquidaltitude.com 
Click Here to find Freefall Sangria near you or order online
Congratulations Lindsay!
Our Food and Beverage Coordinator just received her certificate of completion for the Good Manufacturing Practices Internet Training Course. 

The course, taken through Cornell University's College of Agriculture and Life Sciences, reviews the requirements of Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food in Title 21 of the U.S. Code of Federal Regulations. It was specifically designed for anyone with responsibilities ensuring food processing, wholesale, and warehouse operations meet current GMP requirements.

Meet our new GMP Expert!



Time and time again we are delighted and blown away by the passion and creativity of the individuals in the Food and Beverage sector of the Hudson Valley - each and every one unique and willing to share their story with us. 

Are you part of the Food and Beverage industry?
Are you creating something you would like us to write about for our next edition?

Contact Us Here!
(or reply to this email)
Please, feel free to share this email with any other friends, family, or anyone you think we should be writing about!

Just follow the "Forward this email" link below