These non-stick fine mesh baskets are perfect for anything you want to smoke that is more delicate, prone to sticking to a grill or that might tend to separate and slip thru the tines on the grills.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
Our
SmokinTex Forums are a great place to learn all about smokin! Forum member
Smoked gives us some tips on how he prepared and smoked this great looking brisket with
cherry wood."
Ready to spice up, but this piece is just too big to fit in the 1400. Cut in half next.
The spices I used to make my rub, from Scott Wallace YouTube video. These are what was on the shelf at Costco, nothing special about each one."
"I seasoned them with Chupacabra Rub and let them sit overnight. I smoked them for 3 hrs. then applied butter and honey and wrapped them in foil for 2 hours then unwrapped and smoked them for 1 more hour. 3-2-1 that's how I was taught by my big brother. Works every time!!"
If you're thinking about buying a
SmokinTex smoker and holding off until warmer weather-no need!
Our customers have been smokin in subzero weather for decades. Because it's set it and forget it you're not out in the cold much and all our smokers are fully insulated. No worries of a drop in temperature or strong winds while smokin.
SmokinTex Forum member
Kylougrad said, "Not to worry about smokin in cold weather. At Safari Club International heard Alaska guy say it smoked at 30 below. Smoked at about 11 degrees and no problem except my beer froze."
