America's Oldest, Continuous Open-Air Market, Est. 1752
Saturdays 9am - 1pm
May - December
EBT Accepted - Rain or Shine - Dog Friendly
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Finally Fall
"Life starts all over again when it gets crisp in the fall."
- F. Scott Fitzgerald
Blue skies, crisp cool air and the first cider of the season. The market will be awash in the colors and flavors of fall this Saturday. Come pick out some pumpkins, bite into your favorite apple, and grab some ingredients for a hearty soup or stew. Enjoy a sweet treat from our new vendor - Doughnut Love, and tap your toes to the bluegrass sounds of Piper's Request!
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Bring the kids to the
POP Tent
to make friends with the two superstar fruits of fall: apples and pears! Taste and learn and earn $3 in POP bucks!
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Autumn Salad w/ Squash & Fennel
Compliments of Blooming Glen Farm
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This week's recipe comes from Blooming Glen Farm and it's bursting with fall flavors! Chock full of fresh spinach, fennel, squash, walnuts, pomegranate seeds and goat cheese - with a maple syrup vinaigrette.
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We've got some sweet news to kick off the Fall season... a brand new vendor is joining us!
Doughnut Love starts this Saturday. Look for them next to Jenny's Kuali.
About the Business:
Doughnut Love is the creation of Susan Ott, with plenty of help and encouragement from her husband, John and their six kids! In 2017, while teaching a yearlong baking class, Susan began experimenting with homemade doughnuts. Tired of the same old cake doughnuts whose different “flavors” just meant different toppings, she knew she could make truly unique creations by each flavor being a completely different batter! As she started adding spices, fruits, candies, and more into each one, she knew she had created something special. As she shared her “experiments” with family & friends, the overwhelmingly positive feedback helped her realize this was more than just a hobby--it was a business waiting to be born! They began selling in May 2018, and the response has been overwhelmingly positive all over the Valley, and they are excited to keep sharing the love with the Easton Farmer's Market! Doughnut Love’s mission is to share the love of good, quality food in doughnut form with everyone they meet. Everyone deserves a treat, and everyone deserves some love!
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This will be Twin Maple Farm's last appearance of the season so be sure to get your final fill of sweet corn. Consider freezing some for the winter!
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Scholl Orchards
First Cider of the Season
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It was a busy week at Scholl Orchards... picking pumpkins, and pressing the first cider of the season! Look for loads of apples and pears this week and don't miss out on the season's final peaches! Plus lots of veggies, and tomatoes for canning.
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Leeks and Butternut squash are new on the scene this week.
And don't miss out on all the late season tomatoes. Try roasting or oven dryinging them to bring out the most flavor!
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Breakaway Farms
Looking for something different for dinner? How about a nice carbonara! Use our pastured bacons to jazz it up! My favorite is the THICK CUT! While you’re planning... make sure you check out our new Roasted Garlic & Gruyere Grillers! Made from our pastured pork, local Gruyere and roasted garlic... these sausages are awesome!
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If you missed some of the heat last weekend, the Roasted Salsa Verde will be available again at the Farmstand tent. Another returning Recipe this weekend is the Sun-Kissed Broccoli Salad with
Roasted Carrots, Red Onion, Sunflower Seeds, Yellow Summer Squash tossed in a sweet chili dressing! Ask volunteer Scott and the Farmstand team what other vegan grab-n-go lunch options are available.
Energy Bite Flavors this week:
Chocolate Peanut Butter Coconut
Almond & Oat
Honey Peanut Butter Oat
Sunflower Butter
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This Week's Menu:
Creamy curried sweet potato soup $5
Sesame noodles- cellophane noodles(mung bean thread-gluten-free) tossed with shredded nappa cabbage, carrots,scallion, sesame seeds and chili $6
Jicama watermelon cucumber salad with tamarind lime dressing-$6
Pakora- Indian style pancake with diced Chinese eggplant,potato, tomato, onion, cabbage, Chinese yu choy and bell pepper- with cumin and chili spice and fried in a batter served with mint chutney dipping 2 for $5
Pulut Mango- sweet rice steamed with coconut rice and fresh mango $4
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Valley Milkhouse will be bringing Gouda back by popular demand as well as Roasted Shitake Clover in collaboration with Primordia Farm! They’ll also have Witchgrass, Hollyhock, Blue Bell and Lady’s Slipper as well as Ironweed Halloumi and King Fisher by Dove Song Dairy. Be sure to grab some pears to pair with all these fab cheeses!
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Back by popular request, Shepherds Pie Pasties return
this week. This homemade shepherds pie pastie features ground beef, onion, garlic, carrots, and peas topped with mashed potatoes all wrapped in a flaky pie
crust. Supply is limited so come early or call to reserve some. All of Tomblers nine other pastie varieties will be available too! If it's pies you crave, there will be an array of apple pies and peach pies (made with peaches and apples from Scholl's). And don't forget cookies and pierogies too!
A reminder that Tomblers will not be at the Market next Sat Sept. 29th.Go visit them at the Celtic Classic Festival!
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Fall has arrived at Flour Shop Bakery! Look for Cranberry & Local Pumpkin Sourdough, Apricot Sage Semolina, Local Mushroom & Herbed Ricotta Tarts, and Slow Roasted Local Tomato Tart with Pickled Garlic Scapes.
Remember, you can always call ahead to pre-order your favorites or place a special bread request to have your bread pre-sliced. Call: (610) 419-9645
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The Dining Dog & Friends
Healthy Fall Treats for your Favorite Pup
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This Week's Menu:
Honey Oatmeal Cranberry Cookie
(pictured)
We have packed a lot of healthy deliciousness in this treat. Your dog will love our traditional oatmeal cookie with honey and cranberry.
Cheeseburger Pies
A new take on the cheeseburger. All the ingredients of a cheeseburger put it in a fresh yummy dog treat.
Cheeseburger Cutout Cookies
Our signature cutout cookie decorated as cheeseburgers.
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Vendor Absences - September 22nd
Just Veggn
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Locally Grown Music
Piper's Request: 10am - Noon
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Piper's Request is a band grounded in the roots of traditional Irish music, with tune sets forged in hundreds of pub sessions and the straight ahead songs of life, love, sorrow, laughter and, of course, whiskey, made famous by the Clancy Brothers, Tommy Makem, the Dubliner's and so many others. The band features Terry Hartzell on the uilleann pipes, flutes, and whistles; Fred Gilmartin on the banjo, mandolin, and fiddle; Rick Weaver on guitar, banjo, and octave mandolin; and vocals by Fred, Rick, and Megan Everett.
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Mud & Maker
Fun & functional pottery, including cool holiday decor
The Wanderers Essentials
Handcrafted home decor, homemade goats milk soap, shave soap, beard balm and scrubs
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This is the last week to weigh your waste! Our Scrappy Scrapper Compost Contest ends this week and next Saturday we'll be awarding $50 in EFM market tokens to the person who deposited the most compostable food waste since July 7th.
Please note the composting program itself will continue; it's just the contest portion that's coming to an end.
FREE COMPOST GIVEAWAY
SATURDAY SEPTEMBER 29th
We'll have a big 'ol pile of nutrient-rich black gold available next Saturday (from 9am-1pm) behind the Easton Public Market! This compost is FREE to all registered Easton Composting Program participants. Bring a bag, a bucket, a wheelbarrow, or load some right into your truck!
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Volunteers Needed
to Staff our Composting Stations at Easton Garlic Fest (Oct. 6th & 7th) and PA Bacon Fest (Nov. 3rd-4th)
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Easton Farmers' Market| 610.330.9942| marketmanager@eastonfarmersmarket.com
Easton Farmers' Market is a subsidiary
of Greater Easton Development Partnership
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