News About Mexican/Latin Restaurants from el Restaurante Magazine
February 22, 2019
Mexican/Latin Chefs on the Move
Chef Adrian de la Torre: Bringing Guadalajara Flavor to Chattanooga
The "wrong path" in Mexico led the chef to the United States, and now to his own restaurant Read More
First Person: Miguel Gutierrez Says Mom's Help is Still Important
The owner of El Agave, a Mexican restaurant in Catonsville, Maryland, discusses his path to opening the restaurant and the recipes that have helped him succeed. Read More
LA's Chef Thomas Ortega Opens Third Restaurant
The chef behind Amor y Tacos and Playa Amor has opened a fast casual joint called Amorcito Taqueria in Long Beach Read More
Mexican/Latin Restaurant News
Chipotle Opens 2,500th Location, Concord, Calif.
The chain is growing and has added to the executive team Read More
Mexican Rest. Owners Charged with Money Laundering
Five involved with Mexican restaurants in Indiana are charged Read More
Mexican Rest. Manager Achieves Dream of Citizenship
Julio Guzman came to the U.S. 27 years ago; now is a citizen Read More
Other Mexican/Latin Foodservice Industry News
Three New Vendors in el Restaurante's Sample Center
Looking for tortilla corn, marg mix, or tomatoes? Get samples here Read More
Have a Great Recipe? Please Share It with Other Readers!
We are working on the All Recipe issue and want your help Read More
'Nuestra Gente' Nuevo Programa de Cocina Indígena Mexicana
En esta aventura culinaria están unidos dos latinos, el Chef Victor Arellano y el Productor de TV Manuel -Mani- Arcos. Lee Mas
Mexican Pizza? Yes, Make it and You Could Win Cash
The California Milk Advisory Board is offering $25,000 in prizes Read More
Celebrate National Margarita Day with These 10 Recipes
We dug into the el Restaurante archives for these marg recipes Read More
State Association News
Texas Restaurant Assoc. Fighting for Alcohol Delivery
TRA is proposing a rules change that would allow drink delivery Read More
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