News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
February 22, 2019
Mexican/Latin Chefs on the Move
Chef Adrian de la Torre: Bringing Guadalajara Flavor to Chattanooga
The "wrong path" in Mexico led the chef to the United States, and now to his own restaurantRead More
First Person: Miguel Gutierrez Says Mom's Help is Still Important
The owner of El Agave, a Mexican restaurant in Catonsville, Maryland, discusses his path to opening the restaurant and the recipes that have helped him succeed.
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LA's Chef Thomas Ortega Opens Third Restaurant
The chef behind Amor y Tacos and Playa Amor has opened a fast casual joint called Amorcito Taqueria in Long BeachRead More
Mexican/Latin Restaurant News
Chipotle Opens 2,500th Location, Concord, Calif.
The chain is growing and has added to the executive team
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Mexican Rest. Owners Charged with Money Laundering
Five involved with Mexican restaurants in Indiana are charged
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Mexican Rest. Manager Achieves Dream of Citizenship
Julio Guzman came to the U.S. 27 years ago; now is a citizen
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Other Mexican/Latin Foodservice Industry News
Three New Vendors in el Restaurante's Sample Center
Looking for tortilla corn, marg mix, or tomatoes? Get samples here
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Have a Great Recipe? Please Share It with Other Readers!
We are working on the All Recipe issue and want your help
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'Nuestra Gente' Nuevo Programa de Cocina Indígena Mexicana
En esta aventura culinaria están unidos dos latinos, el Chef Victor Arellano y el Productor de TV Manuel -Mani- Arcos.
Lee Mas
Mexican Pizza? Yes, Make it and You Could Win Cash
The California Milk Advisory Board is offering $25,000 in prizes
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Celebrate National Margarita Day with These 10 Recipes
We dug into the
el Restaurante archives for these marg recipes
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State Association News
Texas Restaurant Assoc. Fighting for Alcohol Delivery
TRA is proposing a rules change that would allow drink delivery
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