Sprout Creek Farm isn't the first place one might think they'd find award-winning cheeses. Their mission to educate children by showing them the value and reward of messy farm work dates back to the 70's. They've managed to cultivate creativity in young minds all the while creating a product that has become world-renowned...
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Our Food and Beverage Coordinator just received her certificate of completion for the Good Manufacturing Practices Internet Training Course.
The course, taken through Cornell University's College of Agriculture and Life Sciences, reviews the requirements of Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food in Title 21 of the U.S. Code of Federal Regulations. It
was specifically designed for anyone with responsibilities ensuring food processing, wholesale, and warehouse operations meet current GMP requirements.
Meet our new GMP Expert!
Time and time again we are delighted and blown away by the passion and creativity of the individuals in the Food and Beverage sector of the Hudson Valley - each and every one unique and willing to share their story with us.
Are you part of the Food and Beverage industry?
Are you creating something you would like us to write about for our next edition?
