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8:30-9:00 AM
Arrive, network, and enjoy continental breakfast
9:00-9:15 AM
FaB updates by Shelley Jurewicz
9:15-10:25 AM
Sargento: Developing the Future Workforce presentation with facilitated table discussions and Q&A
10:25-10:30 AM
Closing comments
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Don't miss the launch of our new Talent Forum on February 26 at a best practice session featuring Sargento Foods.
FaB's Talent Forum is a member affinity group for leaders and human resource, talent recruitment, and development professionals working in the food and beverage industry. FaB member Forums offer valued, purpose-driven engagement, best practice sharing, and peer networking around issues and opportunities facing our food and beverage companies.
Finding and retaining the talent you need is only going to get tougher. And the adage that it takes a village holds true when working on deep solutions to the challenge.
How are you leveraging your community, and academic and workforce development partners to amplify your efforts?
Learn how Sargento is developing their future workforce and their community today. Just how do the "real cheese people" find real solutions to secure the talent they need now and into the future?
Learn from the best -
Anne Troka, Workforce Development Liaison
, and Martha Feucht, Sr. Talent Acquisition Manager - both on the front lines of talent development and attraction for Sargento.
- How business, education, and communities can partner to address workforce and economic needs both short term (1-2 years) and long term (5-10 years)
- Key conversations and collaborations around workforce development and economic development to make sure that education and communities know what business needs to attract and retain talent
- Collaborative business commitment to drive needed economic development of community to attract and retain talent
- Visibility of all the great assets here so students, alumni, Millennials, Gen Z, and veterans are linked directly to great jobs at Sargento and quality of life in our communities
- Sargento's wide variety of new and evolving STEM Careers in R&D, IT, Engineering, Marketing, Maintenance, and Mechatronics that are attractive to people motivating them to stay here or move here
This
members-only
Best Practice Session is designed for industry professionals and includes facilitated peer discussion. We encourage attendance by food and beverage company leaders, human resources, and talent recruitment professionals who deal with the attraction and retention of talent.
ANNE TROKA
Workforce Development Liaison
Sargento Foods
MARTHA FEUCHT, PHR
Sr. Talent Acquisition Manager
Sargento Foods
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