When

Tuesday, March 26, 2019 from 9:00 AM to 12:00 PM EDT
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Where

Mid-Ohio Foodbank
3960 Brookham Drive
Grove City, OH 43123  

 
Driving Directions 

Contact

Justine Bar: Fresh Foods Programs Coordinator
Mid-Ohio Foodbank
614-317-9426
agencyservices@midohiofoodbank.org
Fresh clean wet assortment of organic carrots of different colors with green stalks arranged neatly in a row on rich fertile soil in a conceptual image of healthy nutrition and farm fresh produce
 

Register Now For:

Increasing Produce Consumption

Tuesday, March 26th 9:00am - Noon 

At the end of this workshop you will be ready to start the 2019 produce season off right!

Join your peers and fellow agencies who want to learn strategies to increase client’s interest and consumption of the fruits and vegetables offered at your produce markets and pantries.
At this training you can expect to learn:
  • How to display your market produce and make it more appealing to clients!
  • Produce storage tips!
  • Recipes for the produce you offer!
  • Nutrition-related resources!
This workshop will be led by Justine Barr, Fresh Foods Program Coordinator. Requirement: Attendees must be a partnering agency in good standing with Mid-Ohio Foodbank.