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Smoke Signals - October 3, 2018
Pizza, Pizza, Pizza Pies!
The Science Of Grilled Pizza
By Meathead

Pizza on the grill you say? We say YES you can and this issue of Smoke Signals will link you to everything you need to know. Plus, we give you some tips for better pizza indoors. Click here to read everything you need to know about pizza.

A great pizza is incredibly easy to make from scratch at home and once you try it you'll never want delivery pizza again. Here are the secrets to making and grilling a perfect pizza at home. Plus, if you want to know about all your options, read all about the world's great pizza styles here.

Below are some amazing recipes, techniques, and information you can trust from our team of experts here at AmazingRibs.com. Let's start with the crust and recipes.
No Knead Roman-Style Crust 
By Meathead

Great pizza begins with a great dough such as this simple recipe for no knead Roman-style pizza dough. It can be used for thin crust or thick crust, and even for focaccia. Get the recipe here.
Neapolitan Style Pizza Dough
By  Meathead

Create delicious Neapolitan style pizza on the grill thanks to this no knead pizza dough recipe. True, authentic Neapolitan pizzas have a tender, pillowy bottom crust with big blistery bubbles in it after cooking very quickly over extremely high heat. When cut, it is pliable and bends easily under the weight of the toppings. Get the recipe.
Grilled Pizza Margherita
By  Meathead

Unlike many pizzas that go overboard with toppings, pizza Margherita is a simple, elegant blend of dough, cheese, tomatoes, and basil. Get the recipe.
Pepe's Style White Clam Pizza
By  Meathead

Pepe's on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe's pies is impossible, but you can come close at home. Get the recipe.
Grilled Caramelized Onion Pizza: An Twist On French Pissaladiere
By Meathead

A French twist on traditional Italian pizza, the pissaladiere packs a ton of flavor in the form of caramelized onions, olives, garlic, anchovies, and herbs. Get the recipe.
How to Make the World's Easiest Pizza Sauce
By Dave Joachim

The best pizza sauce is also the easiest. Tomatoes, olive oil, basil and salt. What more do you need? You can blend up this sauce in a 1-quart container. Then use it to make the pizza of your dreams. Try this recipe.
Meathead LIVE on Facebook!
Watch Meathead LIVE!
Have a burning BBQ question you need answering? Meathead goes live on Facebook the last Thursday of the month to answer your questions and talk all things BBQ and grilling. Mark your calendars for October 25 at 7:30 p.m. Central (8:30 Eastern, 6:30 Mountain, 5:30 Pacific).

To get your question answered and put this event on your FB calendar click here.
Do You Have A Kamado?
How to Make Kamado Grilled Sausage Pizza
A grill is a great option for making crisp pizza, and kamado style grills offer distinct advantages. Here's how to make sausage pizza on a Big Green Egg or other kamado, including techniques and recipes for grilled pizza from renowned Italian chef, Marc Vetri. And no, that pie is NOT burned on the bottom! Try this recipe and technique.
Get The Right Gadgets For The Job
Pizza Tools For Professional Quality Pizzas
By Meathead

There are tons of gadgets, tools, and accessories that are designed to make pizza making easier. However, like every kind of cooking there's a lot of junk out there. Therefore, we ventured into the land of pizza making, both indoors and out, to bring you a list of great merch that really does the job. Learn more about the items necessary when cooking pizza.
What If You Want A Pizza Oven?
Guide To Pizza Ovens
By Meathead & Brigit Binns

For the best Italian style pizzas or rustic breads, nothing beats a wood-burning oven/forno. Built for indoor or outdoor use or portability, pizza ovens come in a range of style. We explore and evaluate them all in this article. Thankfully, companies are now building pizza ovens that don't require a second mortgage or the sale of your first born. Read more about buying a pizza oven and which ones make the cut here.
October's Burger Of The Month!
Brat Burgers With Beer Cheese Sauce
By  Clint Cantwell
In celebration of Oktoberfest and beer, we bring you this beauty. When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger? You can have both in this mouthwatering brat burger recipe. Get the recipe.
Set Your Weber Kettle Up For Pizza!
How To Grill Pizza On A Weber Kettle
by Nate Maliwacki

This quick video, that you can find on our YouTube Channe l, shows you how to set up your charcoal Weber Kettle. Check it out, and then subscribe to the channel so you always know what we're cookin' up.
What Are You Waiting For?
Get Your FREE 30 Day Trial.
We're giving you a FREE 30 day trial to the Pitmaster Club, a FREE subscription to the best ad-free, behind-the-scenes services and products we have to offer at AmazingRibs.com. Take advantage of your FREE trial membership to the Pitmaster Club now. Experience the benefits and find out what it's like to have BBQ pros at your fingertips 24/7, camaraderie and friendship, along with unique content and recipes only found within the forum.


You will immediately get:
  • AD FREE WEBSITE
  • A forum with no politics or flame wars
  • Answers to your pressing BBQ questions
  • Exclusive content and loads of new recipes
  • "Hot From The Pit" newsletter
  • Valuable special offers from manufacturers
  • Weekly podcast
  • And more

The 30 day trial membership is free, but if you pay just $23.95 after the trial, you'll also get:
  • Award winning food temperature magnet that sells for $9.95
  • Your name in the hat for monthly drawings worth up to $2,000
A Gold Medal, Yet Affordable Backyard
Pizza Oven? Yep!
Uuni 3 with Gas Burner Review
By Meathead


 Want an affordable backyard pizza oven? Uuni 3 with Gas Burner is a small, lightweight, cleverly designed portable pizza oven. The Swedish parent company has two models, the Uuni 3 and the Uuni Pro. Uuni 3 comes standard with a wood pellet burner. I strongly prefer the optional gas burner and give it our Gold Medal for various reasons. The pellet burner got our Not Recommended rating. Read more here.

For more reviews of over 500 grills, smokers, pizza ovens, and hog roasters, check out  AmazingRibs.com's barbecue equipment reviews and ratings .
The ThermoWorks IR-IND Gets A Gold
ThermoWorks IR-IND Industrial Infrared
By Bill McGrath


Infrared thermometers are great for pizza making since you can use them to measure the temp of your baking stone or baking steel.

ThermoWorks does it again and doesn't disappoint. This is a full-featured, high-quality infrared thermometer, albeit at a high price. This unit gets a solid Gold Medal for quality of construction, features and performance. Read more here.

For more reviews of over 500 grills, smokers, pizza ovens, and hog roasters, check out  AmazingRibs.com's barbecue equipment reviews and ratings .
Get Meathead's Book... Just Get it.
Get or give the New York Times Best Seller:   Meathead, The Science of Great Barbecue and Grilling. If you grill, you need to own this book! Put it next to your bed and read a section a night. You'll wake up a better cook if nothing else.

I t made Southern Living magazine's "Top 100 Cookbooks of All Time" list, the list of "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com, and it was listed in Milk Street by Christopher Kimball as one of Kimball's " 25 Favorite Cookbooks of All Time." Get yours to see why everyone is raving.
Thanks For Reading!
Smoke Signals is the free newsletter from Barbecue Whisperer and Hedonism Evangelist, Meathead, along with his team of BBQ experts at AmazingRibs.com . If you like it, please forward a copy to a friend. 

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