January, 2019

Hello!

Welcome to the new and improved Grain Waves E-Newsletter from Bay State Milling Company! We're very excited to be able to better serve you with latest news from Bay State. As always, we'll be bringing you supplier spotlights, ingredient information, event updates and news about our latest innovations. We'll also be sharing formulations, photos and videos.

Thanks for joining us,
The Bay State Milling Marketing Team
Understanding the Sprouting Process
In part two of three in our blog series about the sprouting process we take a closer look at the tools and equipment used to evaluate sprouted grains. The series is a preview to a chapter in the book "Sprouted Grains: Nutritional Value, Production and Applications," published by AACC International .

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Versatile Flax Plant is a Super Food and Much More

The mild, nutty flavor of flax makes it a versatile inclusion in savory and sweet applications, but the plant itself also has a wide range of uses.

January 13 was National Gluten Free Day

We celebrated National Gluten Free Day this month by looking at the $4.72 billion market and the ingredients that are feeding the ever-growing trend.

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