News About Mexican/Latin Restaurants from el Restaurante Magazine
November 16, 2018
Mexican/Latin Chefs on the Move
Rick Bayless Opening a Bar in Chicago
Bar Sótano will be a mezcal-based speakeasy with small plates Read More
Chef René Valenzuela Opens Upscale Food Truck
The Tampa Bay-area truck comes 8 months after his accident Read More
Austin Chef Charles May Opening Cielo Bistro Mexico
The restaurant will feature Mexican wine and Northern Baja food Read More
Mexican/Latin Restaurant News
New Taqueria in California Will Feature Tableside Tacos
Descanso in Costa Mesa has flattop grills built into each table Read More
Microsoft Co-Founder Opens Mexican Restaurant
Aaron Sanchez helped Paul Allen develop the menu at Rosita's Read More
Taco Bueno Files Chapter 11; New Owner Announced
The chain known for its loyal "Buenoheads" has vows to stay open Read More
Upscale Taco, Cocktail Restaurant Nada Expanding
Nada, from Boca Restaurant Group, has opened its fifth location Read More
Two Philadelphia Chefs Team Up for New Mexican Spot
Chefs Jasper Alivia and Jesus Garcia are joining forces for Nema Read More
Other Mexican/Latin Foodservice Industry News
At the Latin Bar: Drink Menus Take Flight
Serving flights of tequila, wine, and other spirits can pay off Read More
En el bar: El menú de la bebida en formato degustación
Las degustaciones son vehículos que permiten llevar a los clientes de viaje por el "mundo de las bebidas" Lea Mas
Menu Tip - Quality Cheese Makes a Big Difference
Hispanic Cheese Makers racks up the awards for its authentic products Read More
Help Wanted: Mex Restaurants Struggle to Fill Jobs
Low unemployment rates mean finding employees is tough Read More
Los restaurantes se enfrentan a los desafíos de la contratación
La contratación y retención de buenos empleados es dificíl Read More
State Association News
Latino Food Industry Association Schedules Mixer
Don't miss the LFIA's last mixer of the year, in Whittier, Calif Read More
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