Saint Peter's E News

February 14 E-News

Announcements

Lenten Online Bible Study of the book of Jeremiah
This Lent, St. Peter's will offer something new for you to add to your Lenten practices. Join our online Bible study of Jeremiah and prepare to be challenged and encouraged by this prophet. Participants will be expected to read the whole book of Jeremiah during Lent (about seven chapters a week) and participate in an online discussion of some of the important issues raised. We will set up a Facebook group for participants from St. Peter's and each week we will assign particular chapters to read and post discussion questions on which to comment. We will have a startup meeting for the group on Sunday, March 3rd, at 9:15 a.m. in the library at which you will get to meet the other participants and discuss the expectations of the group. Please join us on this Lenten journey with Jeremiah. Contact Joel Tjornehoj at jtjor@comcast.net if you have any questions about the group.

Town Egg Hunt Churches around town are getting together to plan a town egg hunt at Whalen Commons. We need a representative from Saint Peter's! They'll have a meeting at the end of February to divide up responsibilities, and the egg hunt will be on April 13th. We will still have our usual St. Peter's egg hunt on Easter.

Scout Sunday is February 24th! We'll honor and pray for all the scouts in our congregation at the 10:30 a.m. service. See Rev. Emily for patches!

St. Peter's Preschool Bible Storytime is back! Please join us every Wednesday at 10:00 a.m. We will start each session off with a few lively songs for the children and then enjoy two Bible stories. Each session will conclude with a simple craft and a small snack. We will meet in the Children's Chapel at St. Peter's. If you have friends or neighbors with preschool-aged children, please share this information about Bible Storytime, so they can join in the fun this winter.

Book Sale We will start sorting books on Sunday and through next week. If you have the day off on Monday, stop by and lend a hand. We will be working from 9am to 4pm every day until the sale. We need volunteers to help at the sale next Friday (9am to 5pm) and Saturday (9am to 1pm). Sign up at church or contact Barbara at bkandreassen@comcast.net . If you have a donation, please get it in ASAP. Thank you for your support!

In April and May we will be taking photos for a new directory! Parishioners Danny Huntington and Sharon Crane will take the pictures free of charge! If you'd like to help take people's information during the photo sessions please contact them! dhuntington@rfem.com scrane@rfem.com

There is no Faith Together this Sunday.

Prayer List

Please Pray for Members and Friends of our Parish:

Mary White Lok, Sam Hardwick, Chris Rabida, Berry Thompson, Winsome Brown, Thomas Lee II, Jane Bupp, Linda Pallett,

Pray Those in our country's Armed Forces:

Nathan Rolls, Simon Brown, William Stamm,

Robert Cameron Kingsley, Sean Paul Davis,

Sean Elia, David Hopkins, Jamie E Segovia Jr

Happy Birthday:

Camille Morrow, Alf Andreassen, Olivia Lawrence, Jack Vandersea

In the Diocese:

Chapel of the Episcopal Center for Children
Rosemont Center

Ministers in our Sunday Services

February 17, 2019 - Sixth Sunday after Epiphany

8:00 a.m. Service

Eucharistic Minister - Steve Horvath

Lectors - William Price, Bruce Kirby

Ushers - Bruce Kirby, Bill Fox

10:30 a.m. Service

Eucharistic Minister - Sandy Steele, Sally Lermond

Lectors - Carol Collar, Willis VanDevanter

Ushers - Carter VanDevanter, Megan Lane-Cull

Acolytes - Scarlett Hunter, Rachel Hunter

Readings

Jeremiah 17:5-10
1 Corinthians 15:12-20
Luke 6:17-26
Psalm 1

Recipe Corner

Welcome to St. Peter's recipe corner!! Each week, a parishioner's favorite recipe will be featured here. If you like it, please let us know. If you would like to share some of your favorites, please put it in the box on the table in the narthex or e-mail it to Carole Bailer at bailers@verizon.net.This week's recipe is from Megan Lane-Cull.

Easy Quiche

Ingredients

2 cups milk

4 eggs
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish or pie plate

2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be

lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Quick Clicks

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