Wednesday, February 20th - 7pm
Cambria Cheese Dinner
featuring 4 wine and cheese pairings and special presentation about each selection
For 30 years, the Jackson family has sustainably farmed and passionately tended our remarkable Santa Maria estate. Barbara Banke and Jess Jackson’s daughters, Katie Jackson and Julia Jackson, grew up among these vines. Drawn to the grit and beauty of winemaking, Katie and Julia continue the family business. Together with Barbara Banke’s keen knowledge of the industry and incredible business sense, Katie’s passion for sustainability and the land, and Julia’s creative backbone and dedication to empowering communities, the women of Cambria shape who we are today.
$30/person, not including tax or gratuity
Reservations are highly suggested, walk-ins are not guaranteed
Dolce Vita Italian Kitchen and Wine Bar
10824 Fairfax Blvd Fairfax 22030
(703) 385-1530