News About Mexican/Latin Restaurants from el Restaurante Magazine
January 25, 2019
Mexican/Latin Chefs on the Move
Chef Monica Dimas On a Roll in Seattle
The chef has opened a bricks-and-mortar location of Neon Taco, but that's only one of her current adventures. She also recently opened Tortas Condesa and Sunset Fried Chicken. And had a baby! Read More
First Person: John Tunney
In this interview, the founder of 4-location Besito Mexican explains that he hangs out in the dishwasher area to see what customers like and don't like. Read More
Gabriela Ruiz Named Mexico's Best Chef
The 31-year-old chef uses traditional ingredients like plantains, black beans and chocolate at her Mexico City restaurant. Is her next stop the U.S.? Read More
Mexican/Latin Restaurant News
La Cosecha Latin Food Hall/Market Headed to D.C. in June
The sister to Union Market has signed up a dozen businesses Read More
Topolobampo's Jill Gubesch Wins Sommelier Award
The wine director of Rick Bayless' restaurants knows Mexican wine Read More
Arrest in Bronx Mexican Restaurant Spurs Outrage
Questions remain about why police arrested the owner's daughter Read More
Other Mexican/Latin Foodservice Industry News
Mexican Restaurateur Turning Waste into Compost
Mauricio Jervis couldn't stand seeing so much food go to waste Read More
Top Taco Festival Coming to New Orleans in March
Visitors to the Crescent City will enjoy tacos and Agave Week Read More
Intrigued by Passionfruit? New Graphic Explains Uses
Passionfruit has an intense flavor profile perfect for Latin menus Read More
State Association News
NY Restaurant Association to Hold Instagram Course
Learn how to maximize Instagram to get more customers Read More
Texas Restaurant Association Offers ProStart Guide
Operators interested in participating in this program can learn how Read More
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