Surf and Turf $48.00
A petite filet mignon char-grilled and a broiled lobster tail served with drawn butter.
Twin Tails $50.00
Two broiled lobster tails served with drawn butter.
Duck Breast Mutard $42.00
Boneless breast of Muscovy duck; sliced and pan seared, served
rare with a peppercorn whole grain mustard brandy cream.
Grilled Swordfish $37.00
Fresh swordfish steak char-grilled and topped with saffron dill butter.
Braised Bison Short Ribs $37.00
Farm raised bison short ribs slowly braised in a red wine sauce served on a bed of basil mashed potatoes and adorned with crispy onion threads.
Chicken Barcelona $37.00
Boneless breast of chicken sautéed with artichoke hearts, jumbo lump crab meat, and finished with a béarnaise sauce.
Prime Rib $45.00
USDA certified Angus beef; slow roasted, sliced, and served with Au jus.
Tournedos of Beef $46.00
Twin petite filet mignons char-grilled, presented on crescent croutons, and sauce béarnaise.
Includes appetizers/salad bar and extensive sweet table
Starting at 5:00 pm on Thursday February 14th.
