Reception at 5:45 PM
Artisan Cheese/Charcuterie
Assorted Flatbreads
Big Rock Oysters-Grilled Date and Red Wine Mignonette
Sauvignon Blanc 2016
Merlot 2013
Dinner at 6:45 PM
Chilean Sea Bass Ceviche
Bitter Melon, Lemon Grass, Yuzu, Cucumber, Chile Textures
Sauvignon Blanc 2016
Pan Seared Scallops
Banana Custard, Neuskies Bacon, Smoked Almonds, Chervil & Peanut Gremolata
Chardonnay 2016
Duck Breast
Sweet Corn, Golden Raisin, Oyster Mushroom, Smoked Acorn Squash
Napa Cabernet Sauvignon 2014
Veal Loin
Sweetbreads, Anson Mills Grits, Cocoa Nib, Orange Peel
Rutherford Cabernet Sauvignon 2013
Miniature Desserts
January 31, 2019
Reception Only $45
Dinner Only $95
Reception/Dinner $125
plus sales tax and gratuity
