The latest information from the Baltimore Office of Promotion & The Arts

Cooking Demo Collaboration Nek The Nutritionist & Kiah Gibian Sunday, September 9, 2018, 9-10am This Sunday, join us in the Hollywood Diner parking lot on Holliday Street, adjacent to the Baltimore Farmers' Market & Bazaar, as Kiah Gibian and the Wilde Thyme food truck teams up with Nek the Nutritionist. The duo will demonstrate ways to preserve produce and keep you warm and healthy well in to the winter months. Their demonstration of creating fire cider and fridge pickles will run from 9am to 10am with the truck open for business throughout the entirety of the market.

Pick of the Week Recipe: Fire Cider By Kiah Gibian of Wilde Thyme Fire Cider is a vinegar-based, herbal folk remedy for colds and is delicious in its own right. 2-3 cups apple cider vinegar ¼ cup honey ½ cup onion, peeled and diced 1 chili pepper, halved ½ lemon, thinly sliced 1 orange, thinly sliced ¼ cup ginger, peeled and diced ¼ cup turmeric, peeled and diced ½ cup horseradish, peeled and diced 3 sprigs parsley, chopped 3 sprigs fresh thyme 3 sprigs rosemary Layer all ingredients tightly in a quart-size jar. Then, squeeze any remaining citrus in the jar and pour over vinegar until the jar is full.  Give it a good shaking and store in a cool place for at least a month.  Take a shot of the fire cider to support your immune system in staving off a cold.

Chef Egg Cooking Class Sunday, October 7, 2018 9:30-11am Sunday, October 7 will be the final Chef Egg Live: Baltimore Farmers’ Market Cook Off. Chef Egg will be celebrating the First Sunday theme of Fall Harvest by taking Cook Off attendees on a tour of the market to see the bounty of autumn on display at all the farm stands. Under the tutelage of the experienced Chef Egg, the class will then create a delicious dish with ingredients from the market. The classes are always fun and informational and give attendees a unique perspective of the market. Sign up for the final class here.

Bazaar Vendor Spotlight: Gogo's Since 2010, Stacey Chambers has been operating the GoGo's Fashion Bus and in doing so, incrementally improving the style of Baltimoreans and beyond. Gogo’s is a mobile vintage and consignment store which sells preloved clothing, jewelry and other accessories out a beautiful painted school bus named Elsa. Join her at her “bus stop” at the bazaar, each Sunday.

Market Vendor Spotlight: Stupid Delicious Tanya Davis and her one-woman venture, Stupid Delicious, can be found directly in front of the market Welcome Tent on her custom toffee hauling tricycle. Stop by before she sells out to grab a bag of one of her delicious toffee varieties such as coffee toffee, oatmeal toffee or vanilla crunch. Davis has a wide variety of cookies too so all sorts of sweet teeth can be satisfied.

Save the date for First Sundays at the market: October 7 - Fall Harvest November 4 - Happy Harbor December 2 - Holiday Art Expo First Sundays are made possible by presenting sponsor, Aetna Better Health of Maryland.

Baltimore Farmers' Market & Bazaar Dates/Location Open every Sunday April 8 - December 23, 2018  7am - 12pm Located under the Jones Falls Expressway (JFX I-83) at 400 East Saratoga Street, Baltimore, MD 21202 FREE PARKING *Compliments of Mercy Medical Center, patrons can park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7am to noon. Vehicles should enter through the Pleasant Street entrance. Bring your ticket to the Welcome Tent for validation.  A Friendly Reminder About Pets at the Market Pets are not allowed at the Baltimore Farmers' Market & Bazaar, and it is a Baltimore City Health Department ticketable offense of up to $1,000.00.

The Restaurant Store is a proud sponsor of Baltimore Office of Promotion & The Arts, and the Baltimore Farmer’s Market & Bazaar.

The Baltimore Farmers' Market & Bazaar is produced by the Baltimore Office of Promotion & The Arts, a 501 (c)(3) serving as the city's arts council, events center and film office.

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