September is National Food Safety Education Month! How much do you know about protecting yourself and your family from foodborne illness?
Even though the US food supply is among the safest in the world, organisms that you can't see, smell, or taste - bacteria, viruses, and tiny parasites - are everywhere in the environment and some of these can make us sick. Foodborne illness costs Americans billions of dollars each year, but there are simple precautions you can take to help protect yourself and your family.
The Partnership for Food Safety Education shares these tips to help keep you safe:
Sometimes, life in the heartland is not for the faint of heart. At least that's the way it seems when homes and communities experience tornadoes, flooding, drought and other disasters like Kansas communities can.
Prepare Kansas
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K-State Newsletters
Preserve it Fresh, Preserve it Safe
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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