WELCOME TO RUTIZ FARMS

How about a free cup of carrot juice for everyone that comes by the stand this coming Friday, September 7.  To re-introduce you to our tasty "Red Core Chantenay" carrots, we will have our juicer running on Friday afternoon....making fresh carrot juice using our carrots.  These are the big, fat carrots, great for juicing, roasting, and even cutting up for carrot sticks.  The Chantenay carrot is unique among the carrot world, in that the bigger the carrot...the sweeter they are!  Only $1 per pound this week.

U-pick tomatoes ( $2/ pound) , blackberries ( $4/ pound ) and raspberries ( $5/ pound) will be available this week on the farm.

A special price on our own raspberries and blackberries "already picked by our crew " on the stand table..for this week any 3 baskets for $10...mix or match.

  APPLE SEASON IS HERE
We are lucky to have one of the state's best apple growing areas right here is SLO county...See Canyon. On top of that, we are honored to have Mike Cirone's dry-farmed apples available for sale at our stand. The first variety available at our farm this week is Gala...with a mild and sweet flavor, great for fresh eating.  Most are smaller to medium size, just right for a school lunch snack.

THIS FRIDAY AT THE STAND.

Teixeira Cattle Co. beef.

Little Red Hen bread 

BlissRiver Organics elderberry syrup.

Kacey Cakes gluten free treats 

Tiber Canyon olive oils.

Central Coast Catch will only be offering fish for her CSF members..no retail sales . Contact Jo for more info on her CFS ( [email protected] ).

What's in this week's Box?

Grown on our farm using organic farming methods:

corn, peppers, broccoli, tomatoes, spinach, green beans, carrots, blackberries and cucumbers .

        PRODUCTS AVAILABLE AT OUR STAND FROM OTHER FARMERS AND BUSINESSES: 

Extra Virgin Avocado Oil, made with locally sourced avocados by Central Coast Avocado Company.

Custom canned  Premium Albacore caught by Wayne and Diane Moody of Arroyo Grande.  Check out their website at EatAlbacore.com for more info on their sustainable fishing methods, their history and recipe ideas.

Medjool Dates from Christina and Robert at the Flying Disc Ranch located in Coachella Valley ( near Palm Springs ).

"Artisan" breads from "Little Red Hen" Bakery every Tuesday, Friday and Saturday.

Goat cheeses from Drake Farms in Southern California...apricot and honey, jalapeno, herbs de Provence,  and garlic and onion flavors. 

Heather and John Teixeira bring their locally raised beef cuts to our stand every 1st and 3rd Fridays of each month.  Sarah and Ryan from Beewench Farms brings their frozen chickens every 2nd and 4th Friday.

Almond Brittle from Paso Almonds of SLO...freshly made each week by Rusty and his crew.

  Springville Ranch "Grass Fed" Ground Beef ..for sale in frozen 1 pound packages

Bone Broth made with BeeWench chicken bones and organic vegetables.
Sierra High brand Lavender and White Sage essential oils.

Jo Oliver  at [email protected] for sign up info for the fish CSF.     

We have two great beekeepers that bring their honey to our stand...Alisha Taft from the Rock Front Ranch near Cuyama  brings her sage and wildflower honeys and David's Blue Ribbon Honey ( and bee pollen ) from the Arroyo Grande area.