February 2019
Established in 1980 
In this issue you will find:
  • Message from the President
  • Upcoming Events
    • Seminars
    • Member Tours & Events
  • Feature Articles
    • GVG's "Plot to Plate" Cookbook
    • "In Your Plot"
    • Tidbits from Club Archives
    • Make a Donation to GVG via AmazonSmile
  • Project Updates
    • Allen J. Ogden Community Garden
    • Arid Garden
    • Desert Meadows Park
    • GVG Gardens at Historic Canoa Ranch
  • Committee Updates
    • Membership
    • Plant Sale
    • Spring Garden Tour and Art-in-the-Park
Would you like to submit an article or a photo for the March newsletter? Please submit it to   [email protected]  by February 24.
MESSAGE FROM THE PRESIDENT
On the 24th of January, the Club held its first "Members Roundtable" at the Desert Hills Social Center auditorium.  Thirty members, mostly new within the past year and a few "senior" members joined in on the event.  The focus of the roundtable event was to ask the membership what they were expecting from the Club when they joined, how well were their needs and interests being met and how, in their opinion, could the Club do better.  All the Board of Directors as well as committee chairs attended, including two Club past-presidents, and we learned much from the conversations.  It became clear that of greatest priority for those attending was continuing education regarding gardening, landscaping and irrigation in the greater Green Valley area.


 
. I was impressed that many of the attendees were Master Gardeners from their home states and found our Club to be a much needed and valued resource. I was also impressed with the number of new members that were full-time residents with gardening interests that are yearly, not seasonal. As we prepare the upcoming seminars and member activities these matters will begin to be addressed. If any member, new or "senior" wishes to provide additional input, please do so by contacting either myself or any of the Board of Directors or Committee Chairs as listed in the Club's website. For those members able to share their time and ideas at the roundtable, thank you.
 

A reminder , the Board meets the second Tuesday of each month at the Green Valley Friends in Deed, from 1:00pm to 2:45pm and you are invited and encouraged to attend.
 
Bill Berdine, President
Green Valley Gardeners
UPCOMING EVENTS
Seminars  by Bill Carley

 


Attendance for 3 January seminars as of this writing is 785. The committee wishes to thank all the members who have attended the seminars this season and we hope you will attend and enjoy the remainder of the seminars,

Feb 7 ~ Irrigation, Michael Ismail, Thrive and Grow Gardens

Feb 14 ~ Gardening for Birds, Jennie MacFarland, Tucson Audubon Society

Feb 28
~ Agaves, Greg Starr, Starr Nursery     
 
  • As always, seminars are free and open to the public.
  • They are held at GVR Desert Hills auditorium, 2980 South Camino del Sol from 9:30 to 10:30.  Doors open at 9:00 for coffee and treats. 
  • Master Gardeners will be present to answer your gardening questions. 
  • Copies of the club cookbook, "Plot to Plate: Growing Tips and Recipes from the Green Valley Gardeners," will be on sale for $15.00 before the seminar starts.

Member Tours & Events 


  • February 21 ~ Tohono Chul Botanical Gardens Tour, $10, Sign up on or before Feb 7 seminar. Email to Marita or sign up at seminars. Lunch at the cafe is optional. Carpool if you wish, from El Rodeo departing at 9 am.

Be on the lookout for separate eblasts providing details for each of these seminars and member activities. And v

isit our website for a complete calendar of events

 

FEATURE ARTICLES
Green Valley Gardeners' "Plot to Plate Cookbook"

With the holidays approaching, the cookbook committee wants to suggest that our gardening cookbook would take care of many of the names on your gift list. If they're into gardening, canning, preserving or just eating it would make the perfect gift. At only $15 Plot to Plate makes a great welcome to the neighborhood gifts for any new neighbors, especially if they're new to gardening in the southwest. 

  How to purchase:
  • Members and non-members can purchase copies online for $15 per copy, as well as at our seminars and at member events. Copies purchased online can be picked up at club seminars, Desert Meadows Park on Wednesdays or the Arid Garden on Fridays. The books will not be mailed. 
  • Click here to purchase your cookbook from our online store and view details for pickup options.
Please support this important club fundraiser and help your garden thrive!
 
Thanks to the Cookbook Committee, comprised of Marilee Crumley, Rena Duffy, Lorna Mitchell and Christa Ryan, for their hard work and dedication to make this valuable resource a reality.

"In Your Plot"   
by Lorna Mitchell

SNOW two days in a row - a rare treat indeed! Winter has been hanging around for a while but spring will come in the lower desert this month. Keep those wraps over the faucets and clocks because freezing temperatures can still break our water lines. Cold winters make for sweet carrots and broccoli this year had the largest heads I've ever seen.

Cabbage is coming along nicely and broccoli, cauliflower, kale, chard, turnips, lettuce, beets, and collards have been dinner staples and will continue for a while. Cut cauliflower heads before the buds lengthen and spread, then dig out the plant; it won't regrow another head. Keep broccoli, though, because it will sprout side shoots after the main head is harvested. Brussels sprouts are slow to develop but tiny buds should be starting to form.

Even while enjoying the fruits of our labors, as gardeners, we always look ahead and we need to prepare for our summer plantings.

At Home: If you haven't started your tomato, eggplant, and pepper seeds at home, do so very soon. They need about 8-10 weeks of growth before setting outside. There is a tremendous potential inside a tiny seed and it is great fun to watch it grow! Pre-soak the seeds in a little water overnight to help them wake up. Choose a fine textured potting soil and put some in a bucket, stir in water to pre-moisten it then fill 2" pots, paper cups, or yogurt containers (that have drainage holes). Put one seed in each cup and label it. I cut strips from plastic milk jugs and write on them with a fine Sharpie marker and slip it in the edge of the pot for labels. Keep the soil moist and warm in the house, on thick old towels to insulate the roots. When green shoots appear give them as much sunshine as temperature allows - keep them always above 60 degrees F (they prefer over 70 when very young). Carrying them outside to your warm brick patio for a few hours then bringing them inside as it cools is ideal.

At the garden: Prepare open sections of ground at the garden for planting by digging in composted steer manure and granulated fertilizer. Major plantings will take place the end of March or early April so pace the work load.
Try planting seeds of peas (English or snap), carrots, beets, turnips, lettuce, and radishes. Put translucent frost guard fabric over them to warm the soil a little and speed germination. Remove it when the little sprouts push it up.
Irish potatoes go in the garden this month. They are not a root at all, but a tuber - a specialized fleshy part of an underground stem that stores food. They produce a better harvest if more of the stem is under the ground! "Seed" potatoes may be ordered for more varieties or found locally, or if you have a forgotten potato in your pantry that is growing sprouts it will grow and produce tender little new potatoes.
Dig a trench 12-18 inches deep and mix in organic matter with a little fertilizer containing phosphate, then fill it up halfway. Cut the growing "eyes" from a potato, but not too close, and set them in the bottom, 6-8 inches apart. Cover with about 2 inches of soil; irrigate. As the green shoots grow up a couple inches, cover them with soil and keep them moist. Repeat this until the trench is filled or even mounded up a little. DO NOT plant sweet potatoes until May, they are frost sensitive.

Those are my plot thoughts for now,  Happy Gardening!
Tidbits from Club Archives

The 'Green Valley Garden Club' when disbanding several years ago,
generously used their remaining treasury funds to donate the sundial and a concrete bench to The Arid Garden. 

Shop AmazonSmile and Benefit the Garden Club  

Green Valley Gardeners is now listed on AmazonSmile. When you shop Amazon, log into AmazonSmile, use your existing personal account login information, select Green Valley Gardeners as your non-profit of choice. The club will receive a small donation for each qualifying purchase you make. Thank you!

To shop AmazonSmile go to 
http://smile.amazon.com/ .
PROJECT UPDATES
Allen J. Ogden Community Garden  b y George Stone  

The garden is flush with vegetables and I have decided our gardeners are more dedicated than thought. The temperatures have been down right cold for me. I 'm waiting patiently for spring so I can get something in the ground. Bravo to those who go out and tend the garden at least on a weekly basis.

Am pleased to report that all beds have been assigned except for one 5 x 10 raised bed. We begin February with 42 adults,20 children,2 hens and 1 tortoise. George Jr., our Tortoise is living the good life at Ogden and thanks to our Desert Meadows friends who built a hide box he is surviving the winter quite well. We are all waiting for April when we take George on tour. His first visit will be to the second grade class at Copper View Elementary. So far, we have 7 sites he has been invited to.

Thursday January 24th, I had the privilege to represent the Ogden Community garden at our very first meet and greet round table discussion with 31 of our new club members. The meeting was held at the Desert Hills Rec Center for the purpose of sharing ideas as to what members can look forward to in the future. The club is now 500 members strong and showing no sign of slowing. With that in mind the clubs board is taking definitive actions towards making the club more interactive with its members.


Meet and greet round table

Those interested in rain gardens may want to attend our January 31st seminar presented by Charlene Westgate. I will save you a seat and buy your coffee. As summer approaches there are plans in the works for you to have a great time. We will be having our spring plant sale, our art in the park, the home tour, the onion sales, tours with George Jr.
Fallen Indian Fig prickly pear pads after early freeze
Arid Garden 
by Mary Kidnocker 

There's a buzz of excitement at the garden caused by new construction.
Volunteer Hans Hohle has offered to build a roof over our privacy-fence
storage/work area, including gutters to direct rainfall into barrels for use in the garden. This will help demonstrate to our visitors how water recovery can work even in the desert. The cover will also protect our plastic hose, buckets, tools, and storage cabinets from the hot summer sun. Thanks to Hans for taking on this project!
 
Thanks to the recent New Member Roundtable Meeting, the garden has two new volunteers. Welcome Maryann Akers and Lila Hauge-Stoffel to our Friday work sessions.
 
Two of our favorite "former" volunteers who recently moved out of state, have re-joined our group while visiting for the winter. Joy has arrived with Sara Hein and Jo Ann Wilson ... so happy to have you back with us!

Low 30's ~ Byron Hinton (in shorts!!), Sara Hein and Sally Sherbina


Desert Meadows Park  by Chuck Parsons

We started the year with snow at the park! I looked out my front window not expecting to see much activity at the park. Wrong! The street was lined with cars and the park was swarming with shutter-bugs. Seeing cacti and succulents fronted with snow was a treat.

Snow on cabbage plant in the community garden

As the month progressed, we had many nights where the temperature dropped below freezing but afternoons were often pleasant enough to visit the park. It is apparent that the park has been discovered this year! We see many unfamiliar folks and dogs enjoying the efforts of our volunteers. By the end of the month wildflowers had begun to bloom. We expect a good year for wildflower bloom having had good rains this past fall.

California poppies have begun to bloom

The Herb Garden
Don't forget the herb garden is available for use by club members. It is located in the center of the community garden area ~ two large black raised-beds. Help yourself to fresh herbs.

If you enjoy tending herbs, Elissa would welcome your help. You are welcome to join the Wednesday morning volunteers: however, t his is a volunteer opportunity that you can work into your own schedule.  

The Orphan's Nursery
Plants are always for sale at the park from the Orphan's Nursery. These plants are either donated to us by community residents or members, or are propagated by volunteers. Funds help support the park.

If you enjoy propagating, or wish to learn about it, James Tyrer would welcome your help. You are welcome to join the Wednesday morning volunteers, or meet with James at a specified time to learn the process. Once you learn the process, you can work at home or at the park on your own schedule.

Park Maintenance 
We welcome members to help us maintain the park. We meet on Wednesday morning and generally work (and learn, and play) from 8 am to 10 or 11 am.
Ask for Pat Pearson in the Hummingbird/Butterfly Garden
Ask for John Bergstrom to help with wildflowers
Ask for Elissa Dearing in the Community Garden 
Ask for Carmen Johnson in the Barrio Garden
Ask for James Tyrer in the Orphan's Nursery
Ask for Chuck Parsons for general park tasks

We have an 'Adopt an area in the park' option. That means you can volunteer to maintain a specific area of the park. Once designated then you can schedule your own time to fit your personal schedule. See Chuck Parsons if this appeals to you.
GVG Gardens at Historic Canoa Ranch (HCR)  
by Raydine Taber, Bill Carley, and Jack Davis (emeritus)

Something is always going on at Historic Canoa Ranch. We are in the process of determining our spring and summer plantings. With the Heritage Fair on March 9th, we will need to plant some of our plants in late February. We have been spending quality time pruning pomegranates and fruit trees. With a couple of warm days, we have seen some signs of the fruit trees getting ready to wake up. That means we need to concentrate on rebuilding the tree wells, watering and fertilizing.
 
Considering the temperatures over the last couple of months, it's nice to see that, so far, we have not experienced any winter kill. We will just have to wait and see how the new citrus trees will fair. They were donated to the ranch and not in particularly healthy condition when we received them. During the winter, at the ranch, temperature is one of our biggest challenges. When the weather is predicted to be 39 degrees, that means ranch temperatures are going to be closer to or below 32 degrees. We calculate, approximately, a seven degrees difference between Green Valley temperatures and Canoa Ranch temperatures. Brett, one of the ranch crew, met Bill one Tuesday morning with the information that the ranch had reached 17 degrees.

 
 
 
Canoa Lake has become the winter home for many ducks and water fowl.  The bird watchers are enjoying all of our winter visitors.  We have even seen, in the orchard, potential spring/summer feathered residents. 
 
Following are some of the Canoa Ranch upcoming events:     
  • February 2nd, Costumes of Ballet Folklorico will be closing
  • February 7th, Country Market, 9 a.m. to 1:00 p.m. This is a pilot program.
  • February 8th, weather permitting, Whipple Observatory will give a presentation 5:30 p.m. to 6:30 p.m.  Stargazing from 6:30 p.m. to 8:30 p.m. Sonora Astronomical Society volunteers set up telescopes for celestial viewing and provide an introduction to the night sky. No reservation needed suggested donation $5.
  • February 16th, Studebakers at Historic Canoa Ranch, from 10 a.m. to 3 p.m.  Studebakers will be on display, vendors, food, music and guided tours. 
  • March 9th, Heritage Fair, 9 a.m. to 3 p.m.  Antiques and Collectibles, fine art and crafts, local foods, lectures, music dancers and demonstrations.
For access to Canoa Lake and the Anza Trail, the entry gate is open 7:00 a.m. to 4:00 p.m., 7 days a week.  Open Hours, at the ranch, are 10:00 a.m. to 1:30 p.m. on Tuesdays and Saturdays when tours are scheduled.  For more information on events, tours and exhibits see www.pima.gov/CanoaRanch or call 520-724-5220 .          
 
Want to be a part of our garden restoration, join us, on our Tuesday's gardening adventures at "the ranch". We meet at 8 a.m.; at the Sr. House Herb Garden. You are welcome to join us at any time.      
COMMITTEE UPDATE S
Membership
 by Mark Thompson

January was another great month for our membership. We welcomed in 18 new members:
 
            Terry Chute
            Jane Kollmeyer
            Leslie Lambright
            William Batinger
            Susan Hansen
            Gail and Robert Brown
            Gary Galbreath
            Lee and Manny Lemas
            Joe and Carolyn Braun
            Suzanne Nelson
            Becky McCreary
            Colleen Byers
            Reanne Hamilton
            Ina Martin
            Cherie Pettyjohn
 



On January 24th we held a very successful new members round table open house, to introduce the board and project to the new members and to learn from them what they would like of us. The board will be discussing the results this month. Also, during the month, the member's trip to Civano Nursery filled up quickly and was so popular that a second trip could be announced soon.
 
Haven't renewed your membership for 2019, please do. You can renew your membership for  2019 in three ways: 
  • The preferred way is to go to our website, click on "membership" and then pay using a credit card. 
  • Or you can mail a renewal check to GVG, PO Box 86, 85622. 
  • And, you can renew with a credit card, check, or cash at any seminar. 
If you have any changes in your contact information, please email me at [email protected] .
 
Don't forget to get your fresh herbs from the Desert Meadows Park Community Garden or pick up another plant at their greenhouse. 
Mark the Date 
SPRING PLANT SALE
March 21, 22 and 23
9 am to 5 pm Thurs and Fri
9 am to 1 pm Sat
Continental Shopping Plaza

Featuring:
Locally grown cacti and succulents
Native plants and wildflowers
Vegetable starts
Spring Garden Tour
Art-in-the-Park
Saturday, April 13th, 9 to 3

The Spring Garden Tour is a self-guided tour of five diverse gardens in Green Valley. Come enjoy the features of the beautiful gardens including cactus and succulents, flowering perennials, container gardens, water harvesting, and creative use of artwork and repurposed items. Hosts will be available at each garden to answer your questions.
 

Tickets for the tour will go on sale beginning March 1. Members may purchase tickets for $10 at the Thursday seminars and at the spring plant sale. Tickets for non-members are $12.   Tickets may also be purchased at www.greenvalleygardeners.com, the Chamber of Commerce, Desert Bloom, Native Gardens, The Happy Quail and Nancy Pantz for $12 for everyone. They will also be on sale at the Art-In-The-Park at Desert Meadows Park on S La Huerta April 13.
 
Make a day of it. Visit the gardens and stop by the  Art-In-The-Park  festivities at Desert Meadows Park. There you can listen to the Sonoran Duo, visit the plant and art vendors, stop by the silent art auction, and enjoy lunch from one of the food trucks. Events at the park are free.

__________________________________________________

Asking for volunteers and materials for Art-in-the-Park

SILENT AUCTION
We need a chair or co-chairs to oversee the solicitation of auction items. If willing please contact Chuck Parsons. Geneva Holiday has volunteered to prepare bid sheets, organize the event and conduct the auction. We will need some volunteers to help set-up and close out the auction.

Are you a member of a GVR club? Especially interested in Camera Club, Clay Studio, Ceramic Studio, art clubs, Gourd Club ~ would you be willing to donate a piece to the auction? Do you know another club member that would donate a piece to the auction? If so, please let Chuck Parsons know. 

Do you have a piece of pottery, garden art, art piece, etc. that you no longer need. Perhaps it would make an excellent auction item. If so, please contact Chuck Parsons.

Information needed by Geneva for the bid sheet ~ donor's name and contact information, artist name, name of piece if any, history if pertinent, a minimum bid if one is recommended by the donor.

GARDEN CLUB BOOTH
GVG will have its own booth at the Art-in-the-Park, selling donated plants and other garden related items. You can help us raise funds for the Club by donating any of the following items:
  • Plants
  • Decorative Pots
  • Garden/yard art and decor
  • Gardening tools, supplies and accessories
Donations can be left in the Desert Meadows Park greenhouse, starting now. Please contact Elissa Dearing if you have any questions. Elissa can be reached at 520-268-2725.

All items should be in usable condition and fit for sale. Unsold items (other than plants) will be donated to the White Elephant.

James Tyrer has begun propagating plants for the Club's booth. James would welcome your help. You are welcome to join him on Wednesday mornings at Desert Meadows Park. He can be found around the greenhouse and Orphan's Nursery. James can also meet with you at a specified time for you to learn the process. Once you learn the process, you can work at home or at the park on your own schedule. Contact James to volunteer.
MEMBER PHOTOGRAPHS
If you have some favorite photos you've taken at one of the club's projects, please submit them prior to the 24th of the month to be included in the newsletter for all to enjoy.

January 24th Round Table session for new members.  Submitted by Mary Kidnocker.
Editor: Patricia Simpson | Green Valley Gardeners |pats @greenvalleygardeners.com   | www.greenvalleygardeners.com
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