Priapi Gardens News, Week 27

Happy 4th of July

July sale, selected annuals buy 1 get 1 free

scroll to the bottom of the newsletter for more details

Our current hours are:

Mon.-Thurs. 1-5:30pm

Fri. & Sat. 8-5:30pm

(If you'd like to shop outside of our regular business hours, please call to make an appointment and we'll be happy to help you!)

Please wear a face mask when shopping and interacting with our staff until further notice.

USDA Organic Produce List

Week of 6/29/20:

Beets - Golden & Red

Carrots

Collards

Dandelion

Garlic - Scapes

- Green

Herbs - Chives

- Dill

- Italian parsley

Kale - Curly

- Red Russian

- Lacinato

Kohlrabi

Lettuce - Red/Green Combo

- Romaine

Mushrooms* - Crimini (Mother Earth, Landenburg, PA)

- Portabella

- Shiitake

- White Button

Spigarello (Leaf broccoli)

Swiss Chard - Bright Lights

Tomato* - Beefsteak (Hummingbird Farms, Ridgely, MD - conventionally grown, pesticide free)

- Cherry

*Not available at the AACFM (producer only market)

Click here for the 6/$20 order page on our website.

Please enter your information in all of the fields. Without it, we are not able to properly process your order. If you use Firefox as your browser, your order will not come through completely!

We reserve the right to limit and/or make substitutions based on the weekly availability of our produce.

If you are pre-ordering for the Annapolis markets, in the "item selected entry window", please enter if you'd like either Sat. or Sun. as a pickup day at the AACFM (Anne Arundel County Farmers' Market).

Our online "store" is now open (each Monday morning), cutoff time for ordering is each Tuesday at 5pm (when the "store" will indicate "SOLD OUT")

Pre-Orders:

Every Monday a list of our weekly harvest is posted here and online, on our homepage.
Order online, go to website CSA tab and go to "6 Veggies for $20" tab
Pay online (no email orders unless paid over phone)
Weekly pre-order cutoff time is Tuesday, 5pm.
We encourage the contactless use of CREDIT CARDS at all markets, EXACT CASH only will be accepted.
Anyone who had any issues/questions with preorders for the markets, please call (410) 275-9438 for prompt assistance.
Thank you again for your valued business!

Check this newsletter each week, as our procedures and policies are ever changing as we move forward in this crisis.

If you have any questions, please call 410-275-9438 for the quickest response.

Thank you for your support of our small family farm, we greatly appreciate it!!

Sincerely,

Vic and Mary Priapi

FARMERS MARKET INFORMATION

Annapolis Farmers Market - Location AACFM, Riva Rd. Annapolis, MD

Saturdaya 7am - 12pm

Sundays 10am - 1pm

Newark Farmers Market - Location CO-OP Farmers Market @ Newark Natural Foods parking lot, 209 Newark Shopping Center, Newark, DE

Sundays 9:30am - 2pm

Kent Island Farmers Market - Location: CULT CLASSIC BREWERY parking lot, 1169 Shopping Center Rd, Stevensville, MD

Thursdays 3:30pm - 6:30pm

Easton Farmers Market - NEW temporary location Talbot County Business Center parking lot, 28712 Glebe Rd Easton, MD This market is a drive through market, with drivers ordering from the comfort of their cars. No foot shopping allowed. At some point in time, this market will return to it's usual location (with modifications).

Saturdays 8am - 1pm

ALL MARKETS ACCEPT CONTACTLESS CREDIT CARD OR EXACT CASH ONL

A few things to remember when shopping with us.....

- Wear face mask (until further notice).

-Allow plenty of space between you and other customers. Recommendation is 6 feet.

-Only one person at a time within our farmstand building for payment only. We will select any additional items that you may desire.

-Call ahead (410) 275-9438

-At this time, we only except credit card payments or exact cash at the Farm and Markets.

If you shop with us at the farmers markets, expect to see a similar setup. Please let an employee know what you'd like from our list, and let them grab your vegetables from the coolers for you. We appreciate your patience in this matter as we do our best to keep everyone safe!

Summer CSA Week 11

Use first (will keep for about a week): lettuce

Store a little longer (will keep for about 2 weeks): swiss chard, red russian kale, golden beets, red beets, kohlrabi, parsley, curly kale and carrots

Picture as large share

While your produce is super fresh, it has not been washed!

Please take care to always wash your vegetables well before enjoying.

Crunchy Beet and Kohlrabi Salad

Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos.

AUTHOR: Jessica Randhawa

PREP TIME 15 mins

TOTAL TIME 15 mins

SERVINGS: 4 servings

CALORIES: 170kcal

Ingredients

1 large kohlrabi - peeled and finely shredded
2 medium raw beets - peeled an finely shredded
1 large apple - cored and cut into thin matchsticks (I had a Fiji apple on hand, but suggest using a Pink Lady apple or similar)
2 tbsp parsley - minced
2 green onions - chopped
1 orange - juiced
1 orange - zested
1 lime - juiced
1 tbsp olive oil
salt + pepper - to taste
1/4 cup toasted sunflower seeds
Feta Cheese - omit for vegan/dairy-free

Instructions

Place the shredded kohlrabi, shredded beets, chopped apple, parsley, and green onion in a large salad bowl. In a separate, smaller bowl, whisk together the orange zest, the orange and lime juice, olive oil and salt + pepper. Gently drizzle citrus dressing over the salad and toss to mix.
Sprinkle the salad with toasted sunflower seeds and crumbled feta cheese (if desired).

Jessica's Notes

Beets: Shredded beets will start to dry out if they are left out too long. Your best bet is to drizzle with some citrus juice shortly after grating. Kohlrabi bulbs will stay fresh in the refrigerator for up to three weeks. Simply remove the leaves, scrub, and store in a paper or plastic bag in the refrigerator until ready to use. Make it vegan: Make this recipe vegan by skipping the feta cheese. Leftovers: This salad is best enjoyed immediately. Leftovers, while still good, won't taste as fresh.