It's canning and preserving time! Before you jump into the art of canning (and the work), think about having your canner gauge tested. To be safe, dial gauges on pressure canners should be tested each year against a calibrated master gauge. If you are interested in having your gauge tested, please call the Extension Center at 828.688.4811 or email
[email protected] (Eve Kindley) to schedule a time to drop off your canner lid with dial gauge and the 1-piece safety counterweight.