These non-stick fine mesh baskets are perfect for anything you want to smoke that is more delicate, prone to sticking to a grill or that might tend to separate and slip thru the tines on the grills.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
6 - 8 pounds Salmon Filets 4 cups Brown Sugar 1 cup Non-Iodized Salt 1 cup Honey Alder Wood Chips
Now here is a way to make authentic smoked salmon, using an old traditional Alaskan method!
Use boneless Salmon filets, preferably Red, King or Silver Salmon (Sockeye, Chinook or Coho) if you can get it. Atlantic salmon will work, but not as desirable. Avoid Pink (Chum) Salmon altogether as it is just too oily.
