NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.
This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
To Learn More About Upcoming Classes Contact:
Vincent Webb, FCS Agent at
vwebb@ncsu.edu