Back to (Culinary) School!
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Time to do something for yourself! You're worth it. Learning how to cook is a much needed skill and albeit easier than you think. We have taught thousands how to cook in 10 years.
Sometimes all it takes is a 5 week commitment, every Saturday to knock it out and understand what has been seemingly so confusing for so many years.
Or make the time to come to a Saturday 2pm skills class, or making your baking skills even better on Sundays. If you're looking for new recipes and techniques, check out our weekly healthy classes!
We have something for everyone, and it doesn't matter if you're a beginner or advanced. Choose the menu that interests you the most, from there you will learn the skills you need to know to make something delicious. All classes are hands-on.
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B A K I N G & P A S T R Y C L A S S E S
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Cake making, cake baking, icing making, piping, fondant and more decorating tips and tricks.
August 19, 2018
2:00pm - 4:30pm
$75.00
Enjoy your day off creating family memories making tasty treats for the whole family!
September 2, 2018
11:00am - 1:00pm
$55.00
Indulge yourself in a sweet afternoon learning the fine art of the Macaron.
September 2, 2018
11:00am - 1:00pm
$65.00
Ever want to know how to make a completely handmade pasta dinner? Well, now you can!
September 2, 2018
2:00pm - 4:00pm
$55.00
Banana Bread Muffins, Buttermilk Biscuits with Sweet Gooey Glaze, Parmesan Garlic Breadsticks with Homemade Yeast Dough
September 15, 2018
12:00pm - 2:00pm
$55.00
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Learn to make these delicious, light French cakes at home!
September 16, 2018
3:00pm - 5:00pm
$65.00
Apple-Blackberry Crumble
Peach Buckle
September 18, 2018
7:00pm - 8:30pm
$59.00
By the time you finish this series, you will be very friendly with the kitchen!
September 22, 2018
10:00am - 1:00pm
$85.00
Cake making, cake baking, icing making, piping, fondant and more decorating tips and tricks.
September 23, 2018
2:00pm - 4:30pm
$75.00
Chocolate Cake & Chocolate Icing
September 25, 2018
7:00pm - 8:30pm
$59.00
Chocolate & Vanilla Cake, White Chocolate and Dark Chocolate Ganache, Glaze & Plating
October 13, 2018
2:00pm - 4:30pm
$95.00
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Five classes series starting on
August 25, 2018
10:00am - 1:00pm
$400.00
MENU:
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Week 1 - Knife Skills, Soups, Stocks, Sauces: Beef, Chicken &Vegetable Stock. Soups: Minestrone, Cream of Potato.Sauces: Bechamel & Mayonnaise
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Week 2 - Italian Risotto Techniques and Handmade Fresh Pasta: Tagliatelle, Ravioli, and Gnocci
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Week 3 - (Moist Heat Cooking) Stewing and Braising: Chicken Stew with Tomato & Penne Hungary Goulash, Beef Bourgiugnon
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Week 4 - (Dry heat Cooking) Roasting and Grilling Fish & Vegetables: Ratatouille, Fish (Chef's Catch) en papillote, Seared Tuna, Grilled Steak with complementary sauces
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Session 5- Baking: Brioche Rolls, Pineapple Upside down cake, Pizza's with handmade dough, The perfect pie Crust for Sweet Apple Pie
Or take classes individually through out the series.
Basic Bootcamp
continues every 5 weeks throughout out the year on both Saturdays and Thursdays.
If you cannot make the classes on the dates assigned, you can make them up at no cost in the next class series.
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Basic Bootcamp 2.0 Series Starts Thursday, August 23
Description
In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking: knife skills, prepping and cooking techniques, herbs/spices, sauces and intricate plating.
Every dish on these menus have several steps that you will learn to become your home's first Master Chef!
Techniques: Sear/Cook Temps Lamb. Puree/Demi Glace/Sauce Reduction. Cuts/Cook to perfect veggies. Plating like 5 Star Restaurant.
The timing for each class will vary either thirty minutes more or less, please schedule accordingly. We want to give everyone time to learn the techniques.
Menu
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Week 1: Herb Crusted Lamb, Glazed Colorful Carrots, Saffron, Potato Puree, Pea Puree, Demi Glace
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Week 2: Airline Chicken Breast, Andouille Sausage Potato Hash, Shallot Swiss Chard, Herb Butter Chicken Au Jus
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Week 3: Cajun Style Bone in Pork Chop, Sweet Potato Puree, Bacon Brussel Sprouts, Red Wine Demi Glace, Creamy Chipotle Sauce
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Week 4: Crispy Salmon, Fennel Puree & Confit Fennel, Shrimp Scampi, Basil Oil, Brava Sauce
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Week 5: Pan Roasted Halibut, Lemon Herb Burre Blanc, Poach Egg, Tartar Style Potato Puree with Cornichons, Creme Fraiche, and Capers, Sauteed Spinach and Pomme Frites
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Week 6: Sous Vide Filet Mignon, Cream Spinach Puree, Shallot & Chanterelles Mushroom, Blackberry Red Wine Sauce
Individual Classes for each week are available. Check out the dates you're interested in!
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HOW-TO TUESDAY
Check out our latest class, the How-To cooking class. We believe there are essential cooking skills that everyone should have so we've created a one subject class that's only 90 minutes. Think of these classes as an intensive study of one subject.
As always each class is hands-on.
Shuck Oyters
September 11, 2018
7:00pm - 8:30pm
$45.00
Apple-Blackberry Crumble
Peach Buckle
September 18, 2018
7:00pm - 8:30pm
$59.00
Chocolate Cake & Chocolate Icing
September 25, 2018
7:00pm - 8:30pm
$59.00
Perfect Steak
October 2, 2018
7:00pm - 8:30pm
$65.00
Beef Stew
October 9, 2018
7:00pm - 8:30pm
$65.00
MIni Lemon Meringue Pie, Meringue Cookies
October 23, 2018
7:00pm - 8:30pm
$59.00
Omelette & Frittata, various toppings
October 30, 2018
7:00pm - 8:30pm
$59.00
Risotto
November 6, 2018
7:00pm - 8:30pm
$59.00
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Date Nights & Saturday Night Socials and introducing Sunday Fundays!
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If you want to give cooking a try but you want to ease into, grab a friend or a loved one and come to one our entertaining date night hands-on cooking classes.
We pour wine in the kitchen, while you prep your own ingredients, listen to some music and follow along with a professional chef step by step.
PAN SEARED SCALLOPS,Garlic Spinach
Lemon Garlic Sauce, Fingerling Potatoes with garlic, feta and seasonal vegetables
August 24, 2018
7:00pm - 9:00pm
$69.00
A new twist on our popular Beef Wellington class! A Wellington lightened up for summer with fresh Salmon.
August 31, 2018
7:00pm - 9:00pm
$70.00
Waygu Beef Filets, Three Steak Sauces, Salad & Creme Caramel
September 1, 2018
7:00pm - 9:00pm
$125.00
Chicken Kebabs with Saffron Basmati Rice Pilaf with Dried Fruits and Almonds, and Roasted Carrots with Thyme, Raspberry Parfait
September 7, 2018
7:00pm - 9:00pm
$65.00
Bring a friend, date, or just yourself to make and enjoy a delicious meal prepped and made by YOU!
September 8, 2018
6:30pm - 8:30pm
$69.00
Learn to make pizza at home!
September 14, 2018
7:00pm - 9:00pm
$65.00
Steamed Vegetable Buns, Chinese Sausage Buns (Lop Cheung Bao), Curry Puffs with Beef, Har Gow (Dim Sum Shrimp Dumplings)
September 15, 2018
7:00pm - 9:30pm
$70.00
Chicken a La Diable, Gruyere Potatoes au Gratin, Rosemary-Garlic Carrot and Green Bean “Fries”, Chocolate Beer Brownies
September 21, 2018
7:00pm - 9:00pm
$65.00
Learn to host a classic southern fish fry right in your home!
September 22, 2018
7:00pm - 9:00pm
$59.00
Come explore the healthy and delicious flavors of the Mediterranean!
October 5, 2018
7:00pm - 9:00pm
$75.00
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Toasted Ravioli, Fried Shrimp, Gouda-Chorizo Jalapeno Poppers, Fried Avocado Rolls, Churros with Chocolate Sauce
October 6, 2018
7:00pm - 9:00pm
$70.00
Lobster Pot Pie, Brandied Lobster Cream, Seasonal Vegetables, Roasted Beets with White Balsamic Vinaigrette & Mint
October 12, 2018
7:00pm - 9:00pm
$75.00
French Onion Soup with Cheesy French Baguette,
Caramelized Onion & Blue Cheese Stuffed Chicken Breast,
October 13, 2018
7:00pm - 9:00pm
$75.00
Beef Wellington, Roasted Carrots, Parsnips & Shallots
Creme Brûlée
October 19, 2018
7:00pm - 9:00pm
$75.00
Learn how to make a five star meal! Couples who cook together, stay together!
October 20, 2018
7:00pm - 9:00pm
$85.00
Sunday Evening Class!
Learn to make sushi at home!
October 21, 2018
5:30pm - 7:30pm
$75.00
Chardonnay Braised Chicken with Braised Fennel, Crushed Roasted Baby Potatoes, Red Wine-soaked Strawberry and Cheesecake Parfait
October 26, 2018
7:00pm - 8:30pm
$75.00
An Asian twist on classic steak!
October 27, 2018
7:00pm - 9:00pm
$70.00
Sunday Evening Class!
Pumpkin Beer in Here and There and EveryWheer!
October 28, 2018
5:30pm - 7:30pm
$75.00
PAN SEARED SCALLOPS
Garlic Spinach
Lemon Garlic Sauce
Fingerling Potatoes with garlic, feta and seasonal vegetables
November 2, 2018
7:00pm - 9:00pm
$75.00
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Stay tuned for our Kids' Classes newsletter next week!!
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