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Enchilada Sauce-Yields 4 Cups
2# tomatoes, quartered
1 large onion
1 jalapeño
4 cloves garlic
3 dried guajillo peppers
1 green pepper
1 cup chicken stock
½ cup fresh pineapple (for sweetness, can be omitted or substituted with canned)
1 Tbsp honey, if desired
Salt and pepper
2 Tbsp oil
2 tsp ground cumin
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