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Greetings from the Solano Small Business Development Center team,
It is hard to believe that Fall is right around the corner but we don't want you to fall because you failed to prepare. Our growing team of expert advisors and trainers is here for you. Please take a look at our upcoming class schedule and be on the look out for bi-monthly newsletters with information on the additional classes we will be adding to the schedule in the coming weeks.
We are very excited to welcome three new team members to the Solano SBDC this month. Charlotte Thomas, our new office assistant, will be your first point of contact for questions about classes or general SBDC services. Luis Nanez is a new instructor working with us to bring new Spanish-language workshops to Vallejo in November and a full business startup, 10-part series in January. We are also excited to welcome a new marketing advisor to our team, John Smulo. John will teach some new digital marketing workshops this fall as well as providing counseling services. For more information on our SBDC team and our workshop schedule, please take a look at our website
www.SolanoSBDC.org
Ann Johnson-Stromberg
Director, Solano Small Business Development Center
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Wednesday, August 29
10:00 am to 11:00 am
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Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
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Wednesday, August 29
10:00 am to 12:30pm
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Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
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WEBINAR:
Retail Webinar Series:
Visual Merchandizing & Marketing Strategies
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Wednesday, September 12, 2018 10:00am to 11:00am
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Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
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WORKSHOP:
Managing your Restaurant and Retail Workforce:
The Good, The Bad and The Ugly
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Monday, October 15, 2018 2:00pm to 4:00pm
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Fairfield-Suisun Chamber of Commerce 1111 Webster St. Fairfield, CA 94533
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Are you struggling to manage your restaurant employees? Do you wonder if you are doing things correctly?
Join restaurant specialist Louise Dawson and human relations expert Chana Anderson for a special presentation on Managing Your Restaurant Workforce.
In this workshop you will learn the do's and don'ts of HR restaurant management from Independent Contractor vs. Employee, Exempt vs. Non Exempt, Overtime, Meal and Rest Breaks, the hiring process, managing poor performance, managing paperwork, terminations and more.
There will be plenty of time for Q & A, so bring your questions and register today!
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