WHEN FATHER TONY REGOLI hosts out-of-town guests, one of the first places he takes them is Angelo Brocato’s in Mid-City. A transplant from Buffalo, New York, Regoli first discovered the authentic Italian ice cream parlor and bakery 16 years ago when he moved to New Orleans. “My parents are both from Sicily, and I grew up in an Italian neighborhood,” he says. “When I first found Brocato’s, I went crazy. I was in there every day and sometimes more than once a day.” [READ MORE]
STEAK TARTARE: YES, YOU CAN MAKE IT AT HOME
YOU MIGHT THINK that steak tartare is only to be ordered in restaurants, but the truth is that it can be made at home. If you’re able to get your hands on top-quality beef, this is a great way to serve it. Here are a few basic tips to create your at-home tartare that can be as good as your favorite steakhouse. [READ MORE]
