September 18, 2018

Meet & Greet Reception with Romain Teyteau
Export Director of Les Vins Georges Duboeuf

Speck Wrapped Chicken Liver, Huckleberry Reduction 
Soppressata Sliders 
Salmon Tartar Toast, Olive Tapenade

George Duboeuf Macon Villages
George Deboeuf Beaujolais Villages
Domaine du Riaz Cote de Brouilly

Reception Only: $30 • 5:45 PM

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1st Course
Diver Scallops
Smoked Cauliflower, Quail Egg, Whole Grain Dressing
Georges Duboeuf, Pouilly-Fuissé, Prestige

2nd Course
Rettland Farms Chicken Roulade & Sausage
Black Truffle, Savory, Arborio
Georges Duboeuf, Clos des Quatres Vents, Fleurie

Entrée
Sunflower Crusted Veal Strip 
Turnip and Leek Vichyssoise, Bone Marrow,
Grilled Sourdough, Radish Greens
George Duboeuf, Chateau Des Capitans, Julienas

Cheese
Gloucester Cheddar, Explorateur, Morbier
Georges Duboeuf de Rosiers, Moulin-Á-Vent

Assorted Truffles

Dinner only: $75 • 7:00 PM

Reception & Dinner: $99 

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Call or email Nancy Lyons to reserve your seats today!
717-237-6438