September 18, 2018
Meet & Greet Reception with Romain Teyteau
Export Director of Les Vins Georges Duboeuf
Speck Wrapped Chicken Liver, Huckleberry Reduction
Soppressata Sliders
Salmon Tartar Toast, Olive Tapenade
George Duboeuf Macon Villages
George Deboeuf Beaujolais Villages
Domaine du Riaz Cote de Brouilly
Reception Only: $30 • 5:45 PM
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1st Course
Diver Scallops
Smoked Cauliflower, Quail Egg, Whole Grain Dressing
Georges Duboeuf, Pouilly-Fuissé, Prestige
2nd Course
Rettland Farms Chicken Roulade & Sausage
Black Truffle, Savory, Arborio
Georges Duboeuf, Clos des Quatres Vents, Fleurie
Entrée
Sunflower Crusted Veal Strip
Turnip and Leek Vichyssoise, Bone Marrow,
Grilled Sourdough, Radish Greens
George Duboeuf, Chateau Des Capitans, Julienas
Cheese
Gloucester Cheddar, Explorateur, Morbier
Georges Duboeuf de Rosiers, Moulin-Á-Vent
Assorted Truffles
Dinner only:
$75 • 7:00 PM
Reception & Dinner: $99
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Call or email Nancy Lyons to reserve your seats today!
717-237-6438