Introducing the World's First Simmer Sauce made with Grassfed Organic Ghee
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bright • bold • tangy • sweet
gluten-free
“Growing up, our moms made fresh meals twice a day. We believe good food is healing to the body and mind, so we handcraft this sauce using only the highest quality organic ingredients. We hope it helps you fix delicious and nutritious snacks and entrees quickly.”
Your foodie friends,
- Sandeep & Nalini,
Co-founders
#curryinahurry
Ingredients:
Onion*, grassfed ghee*, olive oil*, garlic*, ginger*, spices (high-curcumin turmeric*, cumin*, coriander*, mustard seed*, fenugreek*, paprika*, fennel*, black peppercorn*, cardamom*, cayenne*), jaggery* (evaporated cane juice), sea salt, vinegar*, water. *Certified Organic. Contains: Milk (ghee)
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Exotic Garam Masala
Whole Spices DIY
Treasured Family Recipe
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Garam masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper.
We crafted this whole garam masala with whole exotic spices that you won't find in other garam masala blends. Click the below link to learn about these exotic spices. When you grind it fresh, you experience the most potent flavor and aroma these exotic spices have to offer! This is our family's treasured blend. We hope you enjoy it!
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Indulge in a Farm-to-Table Journey
"Along the Spice Route"
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We cordially invite you to dine with us at Cherry Grove Farm for an unforgettable culinary experience! My wife Nalini and I will be sharing some of our favorite recipes featuring our organic grassfed ghees, organic cold-pressed oils, and organic spices.
"Dine in the garden under white lanterns at Cherry Grove Farm, enjoying a four course farm-to-fork dinner that will transport us along the ancient spice route from Persian into South Asia."
There will be a contest for best place setting!
Bring your own creative place setting (prizes given!) and a favorite alcoholic beverage. Pairings suggestions will be sent with confirmation email.
There are 30 spots available, so be sure to reserve your ticket now!
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Menu
In the following courses, we will be using our
grassfed ghee
*
,
ajwain
*
,
black salt
,
black seed (Nigella sativa)
*
,
black peppercorns
*
,
cayenne
*
,
coriander
*
,
cumin
*
,
fennel
*
,
fenugreek
*
,
exotic whole garam masala
*
,
ginger
*
,
Himalayan pink salt
,
hing
*
,
jaggery
*
,
mustard seed
*
,
tamarind
,
high-curcumin turmeric
*
.
Cocktail Hour & Farm Tour
Lychee and Rose Martinis
Jal-Jeera Mocktail
(recipe below)
Appetizers
Vegetarian Pakoras
Cheese Board
Chutneys
Hummus Drizzled with Brinjal Caponata
Salad
Fatoush Salad with Pomegranate & Honey Lemon Vinaigrette
Entrée
Burmese Lamb
Persian Jeweled Rice
Saag Paneer with Foraged Greens
Aloo Gobi with Mutter
Masala Roasted Jersey Corn
Bread
Naan & Parantha
Dessert
Gulab Jamun Petit Fours dusted with Crumbled Pistachios
Masala Chai with Raw Milk
(recipe in next newsletter)
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What:
A Farm-to-Table culinary experience
Who:
Cherry Grove Farm
Pure Indian Foods
Le Bon Magot
When:
July 21, 2018 @ 6:30pm
Where:
Cherry Grove Farm
3200 Lawrenceville Rd
Lawrence Township, NJ 08648
Cost:
Advance tickets are $85.
Five days prior to the event, tickets are $95.
Sales close 24 hours prior to the dinner.
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Jal-Jeera Mocktail
INSTRUCTIONS
- Add all the ingredients to blender and blend it well.
- Add this thin paste to 3 cups of water.
- Add ice cubes, garnish with a few mint leaves and serve.
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Ghee is primarily used as a cooking oil/fat. The temperature reached during cooking is much higher than the temperature reached during shipping, even during the hottest months of the year. It’s okay if the temperature in your area reaches as high as 120 degrees F, and your ghee package has been sitting in the sun all day after being delivered. Remember, ghee has been used this way for thousands of years in India and other parts of the world, long before the invention of electricity and refrigerators.
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